A Dose of PositiviTEA — Rooibos Teas RSS



SEPTEMBER 2021 FAVORITES ✨

GOODBYE SEPTEMBER! Have you tried our September tea blend, spice, and essential oil combination? September is one of our favorite months of the year. Little hints of fall are in the air and we are busy as can bee! This transitional time of year is a great time to nourish the mind and body in preparation for a colder and calmer season. This September we focused on taking care of our neurological health by indulging in brain-boosting foods, drinks, and activities. Our featured September products are intended to keep you on your A game mentally, physically, and emotionally.  Check them out. ⬇︎⬇︎⬇︎ SPICE OF THE MONTH Salmon Rub Did you know salmon is one of the best things you can eat for...

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BEE POLLEN BUTTER TEA 💛

bee pollen & vanilla butter tea Inspired by the traditional Tibetan Butter Tea with Bee Pollen Black Tea & Vanilla Rooibos. Creamy, buttery and indulgent, this Tibetan Butter Tea inspired recipe will appease the fiercest sweet tooth! ⬇⬇⬇ INGREDIENTS 4 cups of water 3-4 teaspoons Bee Pollen Black Tea 3-4 teaspoons Vanilla Rooibos 1/4 teaspoon Hawaiian Black Lava Salt 2 tablespoons butter (salted or unsalted) a splash of Mexican Vanilla Extract Salt Cedar Honey to taste 1/3 cup half and half *optional garnish* Fresh bee pollen & Vietnamese Cinnamon INSTRUCTIONS Steep loose leaf tea in hot water. Stir in butter, salt, a dash of Mexican Vanilla Extract and Salt Cedar Honey.  Once all ingredients are dissolved into the brew, add half and half. Pour the brew into a blender or french press....

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FALL TEA CLUB RECAP 🍂

FALL TEA CLUB RECAP blends for the season 🍂 ✨ 🎃 In case you missed it... The Fall Tea Club includes 6 blends that capture the spirit of the season, and our Fall Tea Club has already been shipped out! Imagine unwinding with a hot cup of tea by the fireplace, carving pumpkins, taking morning walks on fallen leaves, breathing in the cool evening air as the stars warm the night sky, and picking apples in an orchard with friends and family - that's what the tea blends in this shipment capture! Here are the blends we included in the Fall Tea Club ⬇︎⬇︎⬇︎ Chinese Milk Oolong This classic full leaf tea is naturally creamy and subtly sweet! It is immunity...

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TEA COCKTAIL RECIPE ✨

apple bourbon smash with irish apple tea & bourbon brew 🍂 🍎 🍂 Just in time for fall: a tea-cocktail with all of our favorite autumn flavors. This Apple Bourbon Smash features flavors like honeycrisp apple, honey and warm spices, as our tea blends Irish Apple and Bourbon Brew shine in the spotlight in this recipe. The pairing is blended with extra muddled apple, lemon, bourbon, Salt Cedar Honey and baking spices. It makes a great cocktail for any fall or holiday party and is reminiscent of a candy apple with a side of spirit.  BY THE WAY, CLUB MEMBERS: YOU GOT THIS TEA BLEND IN YOUR FALL SHIPMENT! ⬇⬇⬇ Irish Apple Pu Erh & Bourbon Brew INGREDIENTS ½ honeycrisp apple, roughly chopped  2 tablespoons OBTC Salt Cedar...

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MATCHA 101 🍵

More Matcha Please. 👑 the queen of green teas 👑 THE GREEN MACHINE Matcha tastes bold, earthy, and clean, and contains lots of caffeine! When you drink matcha, you are consuming the full tea leaf and all of the leaf's nutrients! The light, creamy, and foamy drink is packed full of goodness and leaves you feeling satisfied and energized. Traditionally, the matcha bowl, or the "chawan," is the vessel you drink your tea out of, and the flat spoon, or the "chashaku," is what you use to scoop the matcha into the bowl. After adding water to your matcha, the whisk, or the "chasen," is used to froth and aerate the mixture into a smooth consistency. These tools are simple to...

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