A Dose of PositiviTEA — Spices RSS



BUTTERNUT SQUASH SOUP

FEATURING THE OBTC THIRTEENTH WONDER SPICE| Cook and Prep Time: 45 minutes | Ingredients: 1 butternut squash, peeled and diced 1 onion, cut in wedges 4 garlic cloves, peeled 4 cups of chicken or vegetable broth (we love better that bullion) 3/4 cups unsweetened coconut milk, or cream  2-3 Tbsp THIRTEENTH WONDER Olive oil Aromatics: Few sprigs of fresh rosemary, thyme, sage, or even a mix of all three Garnish of your choice: pepitas, pomegranate seeds, green onion, sour cream or coconut ginger cream, or fresh cilantro  Directions: Preheat the oven to 425℉. Place diced butternut squash, onion, and garlic cloves on a baking sheet. Generously coat with olive oil an OBTC 13TH WONDER SEASONING. Place fresh herb aromatics on...

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NM HARVEST QUICHE🍴

New Mexican Harvest: Quiche Recipe Make it a cozy kind of Sunday with a veggie dense breakfast and a decadent cup of tea! Check out this recipe. ⬇︎ Step One: THE CRUST 1. In a food processor, combine 1.5 cups flour with a pinch of salt and a pinch of Hatch Red Chile Powder. 2. Add 10 tablespoons of butter (cubed) and pulse until blended evenly. 3. Whisk 1 egg with 2 to 3 tablespoons of ice cold water and add to the food processor. Pulse until a dough forms. If necessary, add more ice cold water to create a soft doughy consistency. 4. Press dough evenly into an 8 to 10 inch diameter pie pan. 5. Put pan with crust in...

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🎃 Family Time 🎃

get in the spirit 👻 OCTOBER IS HERE Kick off the spookiest month of the year with a night of family fun: here are our suggestions! ⬇︎ 1. Set the mood with a classic halloween movie. Get nostalgic with something from the 90's! ✨ 2. Make Pumpkin Pie Chai lattes and snacks. Pumpkin Pie Chai tastes like dessert, but is a wellness-boosting, antioxidant powerhouse. Check it out! ⬇︎ MAKE IT A LATTE 1. Steep Pumpkin Pie Chai for 7 to 10 minutes, and sweeten with a generous amount of Salt Cedar Honey. 2. Heat milk, or your preferred dairy alternative, in a pot and whisk until frothy and light. 3.  In your tea cups, pour hot tea over frothed milk. 4. Top with whipped...

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OCTOBER TEA NOTES

OCTOBER 2020 Happy fall y'all! October is here, and we are in the new season - fall! I think we are all ready for a change of pace, and as much as summer is my favorite season, I am ready to embrace fall. I am looking forward to the changing colors of the leaves, cooler weather, opening up the windows of my apartment for fresh air circulation, and enjoying the comforts of the season (like my favorite hot tea blends)! As we start the new month, we have some new products that we will be featuring online and in our stores. Check them out below! 👇 Tea of the Month: Pumpkin Pie Chai It is October now, and that means we...

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HOMEMADE ALMOND BUTTER 🤤

HOMEMADE ALMOND BUTTER WITH OBTC VIETNAMESE CINNAMON & OBTC SUNFLOWER HONEY | Cook and Prep Time: 30  minutes | Ingredients: 2 1/4 cups raw almonds 3/4 tsp OBTC Pink Himalayan Sea Salt 1 Tbsp neutral oil (like safflower or grapeseed), plus more if necessary  2 Tbsp OBTC Sunflower Honey 1/2 tsp OBTC Vietnamese Cinnamon, plus more to taste Directions: Preheat the oven to 325°F and spread almonds out onto a rimmed baking sheet.  Toast for 12 to 15 minutes, or until fragrant.  Let almonds cool – it’s okay if they’re still a little warm when you grind them, but you don’t want them to be hot. Pour almonds into the bowl of a food processor (metal blade attachment) and process continuously for 2+ minutes or until almonds look dry and mealy....

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