Apple Empanada Hot Toddy AKA, THE APPLE BOBBER Happy Fall, y'all! We are coming at you with another tea cocktail featuring our tea of the month, Apple Empanada. This creation celebrates the spirit of Fall and reminds us of the pleasures of the season: baking homemade treats, playing in the fallen leaves, dancing under the harvest moon, and yes, bobbing for apples! I N G R E D I E N T S 1 cup water 5 cloves 1 tsp Vietnamese Cinnamon 1 piece star anise 6 teaspoons of Apple Empanada 1 tablespoon Sunflower raw and unfiltered honey 2 ounces brandy (Or dark rum/whiskey) An apple cut into small cubes D I R E C T I O N S Step 1...
BASICally delish:
Spiked Pumpkin Pie Latte
THE RECIPE
1. Steep Pumpkin Pie Chai for 10 minutes with a generous amount of Salt Cedar Honey.
2. In a small pot, heat milk or a dairy alternative, and whisk or froth until light and foamy.
3. Add 1 ounce of coffee liqueur to pumpkin pie chai tea, and top with milk foam.
4. Top with a sprinkle of Vietnamese Cinnamon (extra points for a cool design).
Creamy. Decadent. Spicy.
perfect for a chilly fall evening
Why Salt Cedar Honey?
This honey is wonderful paired with decadent blends because it has a subtly salty, malted caramel flavor!
Get cozy, friends.
Fall is about slowing down, getting snuggly, and feeling calm.
BLUEBERRY & VANILLA ROOIBOS WHISKEY SOUR THE RECIPE 1. Steep Blueberry and Vanilla Rooibos with a generous spoonful of Orange Blossom Honey and allow to chill. • o p t i o n a l • Add a splash of Mexican Vanilla Bean extract. 2. Combine tea with a shot of your favorite whiskey and juice from 1 to 2 fresh squeezed lemons - pour over ice. 3. Add fresh egg whites to a cocktail shaker (no ice) and shake vigorously until egg whites are frothy and light. It will take several minutes of shaking to get a fluffy consistency! 4. Top drink with frothed egg whites and a lemon wheel! What should you do with the yolk? Feed it to the dogs of...
SUNDAY BRUNCH:
THE SMOKY MARY
THE RECIPE
Combine OBTC's Bloody Mary Mix, tomato juice or clamato, and your favorite vodka.
Add a dash of any pickled juice (okra, olives, pickles, etc…) and a sprinkle of New Mexico All Purpose Seasoning.
Squeeze fresh lime juice and stir all ingredients until evenly mixed.
Prepare a glass with a Hickory Smoke Sea Salt rim and ice.
Pour mixture into the glass and garnish with olives, celery, and a lime wedge!
Here are the spices you'll need…
CHECK IT OUT ⬇︎
BLOODY MARY MIX
HICKORY SMOKED SEA SALT
NEW MEXICO ALL PURPOSE SEASONING
We hope you're Sunday is full of sunshine, good conversation, and playfulness!
Feel fresh, energized, & happy with: AUGUST'S TEA OF THE MONTH INGREDIENTS White Peach white tea, peach pieces, marigold flowers, and natural flavors Ginger Orchard Medley oolong tea, chamomile, apples, peaches, lemon myrtle, ginger and natural flavors TASTING NOTES ginger ale ∙ floral undertones ∙ peach ∙ crisp apple ∙ subtle citrus BENEFITS: WATCH THE BREAK DOWN ⬇ White tea & Oolong tea The caffeine in Oolong and White Tea is countered by the relaxation inducing amino acid, L-theanine. Caffeine and L-theanine work together to simultaneously stimulate mental alertness while mellowing the body and mind. The resulting feeling is great for yoga and meditation, creative work tasks, or in depth study sessions! These teas are PACKED with antioxidants and promote healthy...
