GINGER PEACH TEA MULE
INGREDIENTS
1 peach
1/4 cup ginger beer
1-2 shots vodka
1/2 cup Ginger Orchard Medley Oolong
limes
ice
INSTRUCTIONS
Cut one peach up, saving a slice for garnish, blend with a splash of water.
Add 4 tsp. of Ginger Orchard Medley to 1/2 cup of water, steep for 5 minutes, sweeten, and chill.
Shake together made tea, peach juice, and vodka.
Pour over ice, top with ginger beer, garnish with peach and lime.
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