BEE POLLEN BUTTER TEA 💛

bee pollen & vanilla butter tea

Inspired by the traditional Tibetan Butter Tea with Bee Pollen Black Tea & Vanilla Rooibos.

Creamy, buttery and indulgent, this Tibetan Butter Tea inspired recipe will appease the fiercest sweet tooth!

⬇⬇⬇

INGREDIENTS

• 4 cups of water
• 3-4 teaspoons Bee Pollen Black Tea
• 3-4 teaspoons Vanilla Rooibos
• 1/4 teaspoon Hawaiian Black Lava Salt
• 2 tablespoons butter (salted or unsalted)
• a splash of Mexican Vanilla Extract
• Salt Cedar Honey to taste
• 1/3 cup half and half

*optional garnish*

Fresh bee pollen & Vietnamese Cinnamon

INSTRUCTIONS

1. Steep loose leaf tea in hot water.
2. Stir in butter, salt, a dash of Mexican Vanilla Extract and Salt Cedar Honey. 
3. Once all ingredients are dissolved into the brew, add half and half.
4. Pour the brew into a blender or french press.
5. Froth or churn the mixture in the blender or in a french press by rapidly raising and pressing the french press strainer.
6. Top with Vietnamese Cinnamon and fresh bee pollen.

Here is what you'll need.

⬇︎⬇︎⬇︎

Bee Pollen Black & Vanilla Rooibos

INGREDIENTS:

Black tea, apple pieces, bee pollen, marigold flowers, rooibos and natural vanilla flavor.

TASTING NOTES:

birthday cake ∙ creamy vanilla ∙ subtle nuttiness

Hawaiian Black Lava Sea Salt

Mexican Vanilla Bean Extract

Salt Cedar Honey