BEE POLLEN BUTTER TEA 💛


bee pollen & vanilla butter tea

Inspired by the traditional Tibetan Butter Tea with Bee Pollen Black Tea & Vanilla Rooibos.

Creamy, buttery and indulgent, this Tibetan Butter Tea inspired recipe will appease the fiercest sweet tooth!

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INGREDIENTS

*optional garnish*

Fresh bee pollen & Vietnamese Cinnamon

INSTRUCTIONS

  1. Steep loose leaf tea in hot water.
  2. Stir in butter, salt, a dash of Mexican Vanilla Extract and Salt Cedar Honey
  3. Once all ingredients are dissolved into the brew, add half and half.
  4. Pour the brew into a blender or french press.
  5. Froth or churn the mixture in the blender or in a french press by rapidly raising and pressing the french press strainer.
  6. Top with Vietnamese Cinnamon and fresh bee pollen.

Here is what you'll need.

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Bee Pollen Black & Vanilla Rooibos

INGREDIENTS:

Black tea, apple pieces, bee pollen, marigold flowers, rooibos and natural vanilla flavor.

TASTING NOTES:

birthday cake ∙ creamy vanilla ∙ subtle nuttiness

Hawaiian Black Lava Sea Salt

Mexican Vanilla Bean Extract

Salt Cedar Honey

 


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