IN NEW MEXICO WE ASK:
Red, Green, or Christmas?
It's just the best...
Hatch chile adds an amazing warming flavor to any dish and a lot of health benefits too! Chiles contain capsaicin, which research has shown boosts immunity, reduces inflammation, reduces risk of disease like cancer and diabetes, and even promotes weight loss!
Hatch chile flavor is a unique balance of brightly acidic notes and smoky earthiness. Try our RED CHILE POWDER, our GREEN CHILE POWDER, or our a blend of both in our NEW MEXICO ALL PURPOSE SEASONING.
EXTRA VIRGIN, COLD PRESSED, ORGANIC TEA SEED OIL FOODIES AND HEALTH NUTS CAN AGREE THIS OIL IS JUST THE BEST! HERE IS WHY... It has a high content of unsaturated fatty acids which promotes cardiovascular health, maintains a healthy cholesterol level, and boosts immunity. It is a powerhouse of nutrients! It is rich in Vitamin E, A, and B. It also contains many minerals our bodies need like calcium, iron and phosphorous. It is also anti-inflammatory and antioxidant rich, making it great for disease prevention and anti-aging. Tea seed oil also has the high smoke point of 485°F! For comparison, here are the smoke points of other common oils: Extra virgin olive: 320°F Butter and coconut oil: 350°F Canola oil:...
Have you noticed the recent hype of turmeric and TURMERIC POWDER? It's hard not to! We are seeing this spice more and more in today's food and drink recipes! We even have guests coming into our stores asking about a Turmeric tea! But why? What's so special about turmeric? Turmeric is a plant that grows in Asia and Central America. We commonly see it ground into a powder on spice shelves. Turmeric is traditionally used to flavor curry and other Indian dishes!The active ingredient in Turmeric is called curcumin, and it comes with lots of health benefits! Turmeric also contains iron, manganese, potassium and Vitamin C, according to the USDA.Some of the benefits of Turmeric include: Reduces inflammation and relieves pain - especially due to arthritis aggravation. Digestive aide - Studies show that turmeric in our...
