More Matcha Please.
👑 the queen of green teas 👑
THE GREEN MACHINE
Matcha tastes bold, earthy, and clean, and contains lots of caffeine! When you drink matcha, you are consuming the full tea leaf and all of the leaf's nutrients! The light, creamy, and foamy drink is packed full of goodness and leaves you feeling satisfied and energized.
Traditionally, the matcha bowl, or the "chawan," is the vessel you drink your tea out of, and the flat spoon, or the "chashaku," is what you use to scoop the matcha into the bowl. After adding water to your matcha, the whisk, or the "chasen," is used to froth and aerate the mixture into a smooth consistency. These tools are simple to use and get back to the roots of tea making.
🌱 shop matcha sets 🌱
🧠 BRAIN FOOD 🧠
Matcha is rich in L-theanine, an amino acid which combats anxiety and depression, and improves mental focus. L-theanine helps put the mind into a meditative state that is conducive to creative thinking. It is even good for memory! Matcha is especially great for reducing risk of cardiovascular disease, cancer, and neurological degenerative diseases like Alzheimer's and Parkinson's.
Whisk into hot water until matcha is evenly dissolved. It is lovely served with honey and frothed cream.
1-2 teaspoons in 8 oz of hot water
DID YOU KNOW YOU CAN ADD A TEASPOON OF MATCHA TO OTHER TEAS TO GET THAT EXTRA BRAIN BOOST?
TRY BLENDING MATCHA WITH THESE: