A Dose of PositiviTEA — Gourmet RSS
GOLDEN VANILLA LATTE 💛
golden vanilla iced latte 🍯 💛 ☀️ creamy, decadent and sunshiny This tea latte is made with one of our most unique teas, Superfood Golden Milk! It has notes of cinnamon, cocoa and turmeric and tastes like a decadent dessert! HERE'S WHAT YOU NEED FROM US: Sunflower Honey Superfood Golden Milk Mexican Vanilla Bean Paste INGREDIENTS: (makes 1 serving) 2-3 tsp. Superfood Golden Milk 1/2 tsp. Mexican Vanilla Bean Paste 1 tsp. Sunflower honey 3 oz hot water 5 oz milk of your choice Instructions: Add Superfood Golden Milk to an empty mason jar. Pour 3 oz of hot water over it and add the Sunflower honey and Vanilla Bean Paste. Stir until completely combined. Add ice to your cup. Froth cold milk and pour over the tea concentrate....
SPRING SIMMER POT 🌷
spring simmer pot 🌷🌙🌷🌙🌷 that also serves as a tasty tea cleanse out stagnant energy today. The Spring Equinox is today, which marks the start of the spring season! As the Earth starts to awaken from its winter slumber, it is a perfect time to light some sage, meditate, sew seeds for your garden, or burn a simmer pot on the stove to welcome fresh energy. Yes, simmer pots can be used all year long! This particular spring simmer pot recipe has our Blood Orange and Ginger teas, a dash of Vanilla Extract to bring out the natural sweetness and fresh wheels of fruit. Once you are done simmering, you can pour the liquid over ice and enjoy it as a tea! 🍊 HERE'S WHAT YOU NEED...
TEA OF THE MONTH RECIPE!
Strawberry Hazelnut Latte with vanilla bean paste & cinnamon 💗 🍓 🍫 chocolate covered strawberries. Just in time for this extra sweet month! And yes, it tastes like chocolate covered strawberries! Strawberry Hazelnut Pu Erh is our tea of the month this February and we are soaking in every last drop of goodness this tea offers. 😍 This blend is indulgent with strawberry and hazelnut flavor, and makes a great base for a tea latte. This latte recipe is sweetened with our Mexican Vanilla Bean Paste, creamed up with a little frothed milk, and topped off with a sprinkle of Vietnamese Cinnamon. Strawberry Hazelnut Pu Erh Made with pu erh tea, cocoa nibs and rose petals. Add 2 tsp. of Strawberry Hazelnut to an infuser and steep for...