A Dose of PositiviTEA — Gourmet RSS


Cinnamon Pumpkin Muffins with turmeric, vanilla & honey This homemade muffin recipe is easy to make and they are loaded with protein and fiber! Serve to your house guests during the holidays as an easy breakfast option or take them to your annual potluck at work! This recipe takes a spin on a classic banana bread recipe as flavors of banana, pumpkin and nutty goodness are complimented by our Vietnamese Cinnamon, Mexican Vanilla, and Mesquite Honey. These muffins and our tea of the month, Bourbon Brew & Pecan Pie, make an excellent pairing! 😉 Check out the recipe below ⬇ What you will need from us ⬇︎ Vietnamese Cinnamon Mesquite Honey Mexican Vanilla Bean Extract INGREDIENTS 2 mashed medium overripe bananas 2 eggs 1/4 cup almond...

Continue reading


💛 turmeric 💛 cultural history + medicinal benefits The Golden One Cousin to ginger, turmeric is a root native to Southern Asia and some Pacific islands. Historically, turmeric was used in Ayurveda and other traditional Indian medical systems. It has a subtly spicy and earthy flavor. It dyes everything it touches with a golden hue. Many studies show that turmeric has major benefits for your body and brain. A lot of these benefits come from the main active ingredient, curcumin. SCIENCE TELLS US Chronic inflammation contributes to some common health conditions. Curcumin can suppress many molecules known to play major roles in inflammation. Curcumin boosts levels of the brain hormone BDNF, which increases the growth of new neurons and may...

Continue reading


autumn hibiscus cider  sweetened with sunflower honey This non-alcoholic hot cider is tart, refreshing, and nourishing. It is excellent to make at family gatherings - especially Thanksgiving! Our Apple Empanada tea captures the flavors of fall. Hibiscus tea adds a vibrant red hue and a little zing! To top it all off, it's sweetened with our Sunflower Honey, which is mellow and toasty, perfectly complimenting this fall elixir! ⬇ Here's what you need from us to get started ⬇ Apple Empanada Hibiscus Sunflower Honey INGREDIENTS (makes 6 servings) 4 tsp. OBTC Hibiscus Tea 7 tsp. OBTC Apple Empanada Tea 1 tsp. of OBTC Ginger Tea if you want a little extra spice 6 cups boiling water 1/4 cup apple cider vinegar or green chile fuego cider (for extra spice) 2-3 Tbsp. OBTC Sunflower...

Continue reading


matcha cocoa with vanilla & honey 🤍 🍵 🤍 🍵 🤍 The bright neon green color of the matcha in this hot chocolate recipe seems perfectly ghostly and ghoulish, and makes for a comfortingly sweet treat on Halloween! Matcha is bright and earthy, and complements the rich cocoa powder, warm milk, Salt Cedar Honey, and Mexican Vanilla Extract in this recipe. Prepare on Hallow's Eve to enjoy while handing out candy and watching classic spooky movies! Matcha is higher in caffeine, so beware. 🧛🏻‍♂️ HERE'S WHAT YOU NEED FROM US TO GET STARTED ⬇⬇⬇ Matcha Salt Cedar Honey Mexican Vanilla Bean Extract INGREDIENTS (makes 1 serving) 1 1/2 tsp. Matcha powder 2 tsp. unsweetened cocoa powder 1-2 oz of hot water 1 tiny pinch of salt 1 Tbsp. Salt Cedar Honey...

Continue reading


pumpkin pie chai latte with mexican vanilla & licorice 🍂 🌙 ✨ the latte of your dreams 🎃 🎃 🎃 This creamy latte recipe features our tea of the month, Pumpkin Pie Chai which has the trifecta of fall flavors: nutmeg, clove, and of course, pumpkin! This latte is made with oat milk, licorice extract, Mexican Vanilla Extract, and sweetened with our Salt Cedar Honey, which has a rich and unique flavor, perfect for a dessert-like brew. BY THE WAY, CLUB MEMBERS: YOU GOT THIS TEA BLEND IN YOUR FALL SHIPMENT! ⬇⬇⬇ Here's what you need from us: Pumpkin Pie Chai Salt Cedar Honey Vietnamese Cinnamon Mexican Vanilla Bean Extract INGREDIENTS (makes 2 servings) 6 tsp. OBTC Pumpkin Pie Chai 2 tsp. OBTC Salt Cedar Honey 4 ounces...

Continue reading

.template-index .site-header .site-nav__link:hover { color: #678d57 !important; }