A Dose of PositiviTEA RSS



ROASTED CHESTNUTS THE NEW MEXICAN WAY

INGREDIENTS 1 pound chestnuts 1-2 Tbsp. (or to taste) OBTC New Mexico All Purpose Seasoning 2 Tbsp. butter, melted (optional) DIRECTIONS Preheat oven to 425°F. Wash and dry chestnuts. Place chestnuts on a cutting board. Use a sharp knife to cut a slit or an x into the flat side of each chestnut. Place scored chestnuts in a single layer on a baking tray, with the x facing up. Roast chestnuts for about 15-25 minutes. Chestnuts are done when they smell nutty, the shells begin to curl, and they are hot to the touch. Remove chestnuts from oven and allow to cool enough to handle them. Peel warm chestnuts using fingers and a tea towel, working quickly. (Peeling completely cooled chestnuts is really hard!)...

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IT'S BACK!! ❄️

Winter Cabin a seasonal favorite  🎄🎄🎄 CHOCOLATEY MINT & CREAMY COFFEE ❄️ ❄️ ❄️ This seasonal blend is full of warming chocolate, mint & coffee flavors! It is energizing and digestion boosting. It is a favorite amongst coffee lovers because it is made with coffee beans from one of our favorite New Mexican brands, New Mexico Piñon Coffee. We only blend it once a year, so once it is gone, it is gone for the season! Winter Cabin With pu erh tea, American oak chips, NM Piñon Coffee (Adobe Morning), cacao shells, peppermint, safflower, and natural flavors. This blend is lovely served hot, with a spoonful of honey and dash of cream! HOLIDAY TEA BLENDS TO SHARE: Green Chile Biscochito Mexican Hot...

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TEA & CREAM

Tea & Cream Get your glass tea pots ready for some delicious tea & cream pairings! Banana Bread Coffee Pu Erh to start the day Wild Strawberry something fruity & sweet Lavenderose Chamomint to wind down with Enchanted Lavender Earl Grey for sharing with friends Orange Cream Popsicle Oolong tastes like a dream Apple Empanada dessert with a spice My dear tea pot, What would the holidays be without you? You comfort me when I need a rest, which feels frequent this time of year. You nourish me when I need a boost, especially on chilly mornings when my motivation is lacking! You warm me, like a hug from an old friend. With love, The cozy one

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MUFFIN RECIPE FOR HOLIDAY BRUNCH ✨

Cinnamon Pumpkin Muffins with turmeric, vanilla & honey This homemade muffin recipe is easy to make and they are loaded with protein and fiber! Serve to your house guests during the holidays as an easy breakfast option or take them to your annual potluck at work! This recipe takes a spin on a classic banana bread recipe as flavors of banana, pumpkin and nutty goodness are complimented by our Vietnamese Cinnamon, Mexican Vanilla, and Mesquite Honey. These muffins and our tea of the month, Bourbon Brew & Pecan Pie, make an excellent pairing! 😉 Check out the recipe below ⬇ What you will need from us ⬇︎ Vietnamese Cinnamon Mesquite Honey Mexican Vanilla Bean Extract INGREDIENTS 2 mashed medium overripe bananas 2 eggs 1/4 cup almond...

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CREAMY ❄️ COZY ❄️ COCKTAIL

bourbon pecan cream cocktail with our tea of the month 🍁 🥃 🍁 🥃 🍁 Our tea of the month is Bourbon Brew & Pecan Pie, and yes, it's as delicious as it sounds. We chose this blend for November because it captures all the fall flavors that you love like butterscotch, caramel, vanilla and pecans! Plus it makes a great tea to sip on throughout the holiday season. This creamy tea cocktail recipe is made with tea, your favorite Irish cream liqueur (we like Five Farms) and a pinch of our spice of the month, Vietnamese Cinnamon. Make this for friends and family on Thanksgiving Day or plan to drink it while doing fun winter activities like sleigh riding, sledding or...

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