As a small business with roots in our beloved state of New Mexico, we pride ourselves on making products with New Mexico true ingredients and love sharing the flavors, traditions and history of our rich and diverse culture. The holiday season in New Mexico is enchanting to say the least! Chile ristras hang at every doorway, luminarias line the roads and twinkle under the dark and vast skies as large gatherings of families pack themselves into a home to eat, laugh and celebrate the season. LOOSE LEAF TEA MADE WITH NEW MEXICO GROWN INGREDIENTS AND INSPIRED BY OUR HOME STATE: Mexican Hot Chocolate TASTING NOTES: decadent chocolate ∙ Hatch red chile ∙ hazelnut undertones This blend is decadent with chocolate and...
A Gift For The Chef spices to fall in love with & add to your arsenal of secret ingredients 👩🏽🍳 ⬇⬇⬇ earthy • funky • savory Enhance savory holiday dishes with truffle! 🤤 The truffle mushroom grows on the roots of trees in various regions across the world and is hunted by wild mushroom hunters and their truffle sniffing companions (dogs or pigs). They are sold for a premium because they are difficult to cultivate outside of their wild habitat. They are simply wild by nature - the aroma of the truffle emulates the pheromones of mammals, thus luring us (and our furry friends) to them with their intoxicating and seductive aroma. Truffles make every savory dish feel more indulgent. Don't know...
DECEMBER 2021 It is officially the holiday season friends! All of the stores are playing holiday music, pine and holiday baking scents fill the air, twinkling lights can be seen at every turn, and, most importantly, friends and family are gathering together for joyful moments with each other. During all of the hustle and bustle this month, take a moment of reflection and peace with a hot cup of tea - we would love to see your bright faces in store when you visit us for the restock. 😊 Check out our products of the month below! 👇 Tea Blend of the Month: Blood Orange & Bourbon Brew BLOOD ORANGE & BOURBON BREW is the guilt-free cocktail alternative you'll crave all season! It...
| Cook and Prep Time: 30 minutes | Mac & Cheese ingredients: 4 cups macaroni 2 cups cheddar jack cheese 3 Tbsp. butter ¼ cup flour 3 cloves chopped garlic 1 pinch OBTC Black Truffle Sea Salt 2 cups milk Directions: As your macaroni is cooking, begin cheese sauce as follows. Melt 3 Tbsp. of butter in a pan. When butter foams, add ¼ cup flour and whisk 1-2 minutes, until you achieve a paste texture. Add a pinch of Black Truffle Sea Salt and milk when paste thickens. Once it begins boiling, add 2 cups grated cheddar jack cheese. After your cheese has melted, add to cooked macaroni. Crunchy Topping Ingredients: 2 Tbsp. melted butter 1 cup panko breadcrumbs 1...
H∙A∙R∙V∙E∙S∙T M∙U∙L∙E with apple empanada tea, zingy lime, sweet apple, & bubbly ginger This Harvest Mule cocktail is a must during the holiday season! With Thanksgiving and other holidays approaching, this tea-cocktail will please everyone's taste buds because it is MOUTH WATERING good. Our Apple Empanada tea shines in the spotlight of this recipe, as flavors of vanilla, spice, and mellow apple infused with vodka. Zingy lime and warming Vietnamese Cinnamon garnish this masterpiece, as our Mesquite Honey brings a rich complexity to the cocktail. With an added apple wedge snack on top, this tea-cocktail is a decadent treat! INGREDIENTS 8 oz vodka 4 Tbsp. Apple Empanada tea (dry) 1/2 large lime 1 Tbsp. Mesquite Honey 1/2 Tbsp. hot water ice ginger beer Vietnamese Cinnamon powder (garnish) apple (garnish) cinnamon stick...
