| Cook and Prep Time: 30 minutes | Mac & Cheese ingredients: 4 cups macaroni 2 cups cheddar jack cheese 3 Tbsp. butter ¼ cup flour 3 cloves chopped garlic 1 pinch OBTC Black Truffle Sea Salt 2 cups milk Directions: As your macaroni is cooking, begin cheese sauce as follows. Melt 3 Tbsp. of butter in a pan. When butter foams, add ¼ cup flour and whisk 1-2 minutes, until you achieve a paste texture. Add a pinch of Black Truffle Sea Salt and milk when paste thickens. Once it begins boiling, add 2 cups grated cheddar jack cheese. After your cheese has melted, add to cooked macaroni. Crunchy Topping Ingredients: 2 Tbsp. melted butter 1 cup panko breadcrumbs 1...
H∙A∙R∙V∙E∙S∙T M∙U∙L∙E with apple empanada tea, zingy lime, sweet apple, & bubbly ginger This Harvest Mule cocktail is a must during the holiday season! With Thanksgiving and other holidays approaching, this tea-cocktail will please everyone's taste buds because it is MOUTH WATERING good. Our Apple Empanada tea shines in the spotlight of this recipe, as flavors of vanilla, spice, and mellow apple infused with vodka. Zingy lime and warming Vietnamese Cinnamon garnish this masterpiece, as our Mesquite Honey brings a rich complexity to the cocktail. With an added apple wedge snack on top, this tea-cocktail is a decadent treat! INGREDIENTS 8 oz vodka 4 Tbsp. Apple Empanada tea (dry) 1/2 large lime 1 Tbsp. Mesquite Honey 1/2 Tbsp. hot water ice ginger beer Vietnamese Cinnamon powder (garnish) apple (garnish) cinnamon stick...
a guide to quick pickle any vegetable + the history of an age old practice 🥕 🥒 🍅 Preserving foods in vinegar, brine, or a similar solution is one of the most ancient methods of preserving food. Archaeologists believe ancient Mesopotamians pickled food (cucumbers in particular) as far back as 2400 B.C. And even Queen Cleopatra included pickled vegetables in her diet regularly, and credited them for her legendary beauty and health. Pickled vegetables make a great holiday appetizer or condiment, and can even be a great gift! You can use a variety of vegetables and spices when pickling, and they can keep 5-6 months jarred in the refrigerator. Here’s an easy guide to pickling vegetables for the holidays with our spices...
BECOME A TEA CLUBBER TODAY! Winter Tea Club ships December 15th! The Winter Tea Club includes 6 blends to capture the spirit of the season! These blends are perfect to share with friends and family during the holidays, unwind with next to the crackling fire, decorate the Christmas tree with, and to accompany you while baking cookies! Winter Tea Club will satisfy that seasonal sweet tooth, boost your metabolism and give your immune system the support it needs during the winter season. BIG PERK: Tea club members will receive a special token in their fall shipment, which can be used to get 15% off loose leaf tea in store all season long! Can't make it in to see us? No problem! Tea...
DEVILED EGGS new mexican style 🌶 Just in time for Thanksgiving: New Mexican style Deviled Eggs! Everyone loves this delicious little appetizer, and it just got that much better because we made it with our NM All Purpose Seasoning! This seasoning is our Spice of the Month and here's why: New Mexicans love chile, especially during the holidays. NM All Purpose Seasoning has fire roasted New Mexican red and green chile, as well as fire roasted bell peppers. Check out this super quick & easy deviled egg recipe. ⬇ New Mexico All Purpose Seasoning Add a New Mexican flavor and spice to any dish! Excellent on meats, soups, guacamole, vegetables, eggs and homemade tortilla chips. INGREDIENTS 6 boiled eggs 1/4 cup mayonnaise 1/4...
