Ingredients: 1 clove of garlic for roasting (or you may sub 2 garlic, not roasted) 2 Tbsp. coconut oil 1 red bell pepper, chopped 4 cups butternut squash, peeled and cubed 1 tsp. spicy curry powder 1 tsp. OBTC Sweet Hungarian Paprika 1/2 tsp. cumin 1/2 tsp. OBTC Vietnamese Cinnamon 1/2 tsp. cayenne pepper 1/2 tsp. fresh thyme chopped (or 1/4 teaspoon dried) 1 (14 ounce) can coconut milk 2 cups veggie broth salt and pepper to taste 4 ounces goat cheese softened and more for topping roughly chopped cilantro and pistachios for topping arils from one pomegranate for topping Coconut Ginger Cream 1/2 cup canned coconut milk 1-2 Tbsp. fresh ginger Instructions: Preheat the oven to 400 degrees F. Chop off the top portion of the garlic head to...
PUMPKIN BANANA BREAD MUFFINS with turmeric, vanilla & honey This homemade muffin recipe is seriously delish. These muffins are easy to make in bulk and are loaded with protein! Serve to your house guests during the holidays as an easy breakfast option, or take them to your annual pot luck at work! This recipe takes a spin on a classic banana bread recipe as flavors of banana, pumpkin, and nutty goodness are complimented by our featured ingredients: Vietnamese Cinnamon, Mexican Vanilla, and Mesquite Honey. Check out this YUMMY & wholesome muffin recipe. ⬇ What you will need from us ⬇︎⬇︎⬇︎ Vietnamese Cinnamon Mesquite Honey Mexican Vanilla Bean Extract INGREDIENTS 2 mashed medium overripe bananas 2 eggs 1/4 cup almond butter (unsweetened) 1/4 cup apple sauce...
SHINING THE SPOTLIGHT ️⭐ ⭐ ⭐ Dana's Favorites + Tips and Tricks This month we are shining the spotlight on the one and only, the matriarch of our family, Dana. If you know Dana you already aware of the HUGE heart she has and know that she is equally sassy and sweet. Dana is one of the leading founders of our little tea co and is the reason we all love loose leaf so much! After spearheading in the opening of our locations and spending lots of time in the store fronts serving customers, she has now has taken a step back and works on some of the behind the scenes projects in the business! Her work in candle making is what...
TRUFFLE POTATO BITES made with your leftover mashed potatoes! Mashed potatoes have been gracing us with their presence and people have fawned over them for generations. Year after year of holiday celebrations, grandmas all over the country still refuse to give anyone their secret mashed potato recipe and maybe there is a good reason for it. WE WOULD EAT THEM EVERY DAY! 😂 If you have some leftover mashed potatoes or plan to have some after the holiday season, keep this recipe in mind so you can have an excuse to keep the potato binge going. These Truffle Potato Bites feature none other than our Black Truffle Sea Salt and are complimented by fried cheesy goodness. Check out this super easy & cheesy...
t∙r∙u∙f∙f∙l∙e 🌲 the fantastic fungi 🌲 Here's the scoop. Not to be confused with the chocolate truffle, these truffles are a type of fungi that grow underground near the roots of broadleaved trees such as oak or hazelnut. They mostly grow in concentrated areas around the world like France, Italy and New Zealand. Truffles are harvested by truffle hunters who use specially trained dogs or pigs to sniff out the distinct truffle aromas. The flavor is often described as being nutty, earthy, woody, mushroomy and even a little meaty. Fascinating Fungi Truffles are interesting because they want to be eaten! The truffle mushroom emits an aroma that mimics mammalian pheromones, so that mammals (dogs, pigs, humans, etc...) are drawn to the mushroom,...
