GINGER: One of the first spices traded on the Silk Road soothes nausea ∙ boosts digestion ∙ promotes metabolism Chinese have grown and used ginger as both a medicine and food dating back all the way to the Confucius time period. Ginger's value holds strong to this day, as it was one of the first roots traded on the Silk Road, a network of trade routes connecting the East and West. The Silk Road was the bridge of economic, cultural, political, and religious interactions between these regions from the 2nd century BCE to the 18th century. A MEDICINE AND FOOD As ginger found its way around the world, everyone knew one thing for sure about it - it is food...
Peppermint & Guayusa earthy ∙ refreshing ∙ subtly sweet ⚡️ THE MIND & BODY ENERGIZER ⚡️ Guayusa is an Amazonian plant that is rich in antioxidants and supports weight management. Peppermint is soothing for many common ailments, including headaches, sinus issues, and headaches. Paired together, this combo makes the dream team! We love Guayusa because of its bold earthiness and how caffeinated it is, while still remaining light on your stomach and refreshing for your brain. 💧 🧠 A HEALTHY GUT = A HAPPY BRAIN 🧠 Did you know that recent studies show that your brain affects your gut health, and your gut may even affect your brain health? Your gut and brain are connected physically through millions of nerves...
R∙O∙O∙I∙B∙O∙S naturally sweet ∙ vanilla ∙ subtle nuttiness The South African Bush Tea: Rooibos tea (pronounced ROY-BOSS) is only grown in Cederburg, a small mountainous area in the region of the Western Cape Province of South Africa. This sweet, nutty, and caffeine free brew gives you a delicious dose of antioxidants and acts as your body's own natural detoxifier. DID YOU KNOW? Some rooibos is green and some is red! HERE'S WHY: Green and red rooibos come from the same plant, but the difference is the curing process. Immediately after harvest, green rooibos is lightly steamed to halt oxidation, retaining the green color in the leaves, whereas red rooibos is oxidized. For centuries, South Africans have used this herb for medicinal purposes....
MAY 2021 Happy May friends! It looks like I spoke too soon about the melting snow last month, as a few parts of the country, including New Mexico, saw some April snow. BUT - I am definitely hoping for some May flowers for everyone this May! During the month of April, the staff of most of our stores (a couple are meeting in May!) had the opportunity to shut down the store for the day for a retreat filled with lots of fun, training, and quality time with each other. We learned so much about the products we sell in our stores, and I know I am rejuvenated and excited for our extended tea family (you) to learn about them...
Blueberry & Lavender Sage Lemonade herbaceous ∙ sweet lemon ∙ fruit-forward IN A NUTSHELL: This blend is refreshingly herbaceous and fruit-forward! Its bold fruity-floral flavors like blueberry, hibiscus, and rose balance perfectly with notes of lavender, sage, and lemon. This blend takes a spin on a classic lemonade, and adds that touch of fruit we all love. This is caffeine free and completely welcomed by the kiddos. 🍋 This blend captures the essence of a warm sunny day, while the birds sing and the flowers sway in the wind. This tea is bright, yet it is mellow-perfect to sip on while lounging about outside or working in the garden. Blueberry & Lavender Sage Lemonade INGREDIENTS: Blueberry: blueberries, hibiscus flowers, rose hips, apple...
