s∙a∙g∙e 🌿 a wisdom welcoming herb 🌿 HERE'S THE SCOOP: The scientific name for sage is Salvia, which comes from the Latin word Salveo, “to heal” or “to save.” Sage belongs to the mint family, alongside other herbs like rosemary, oregano, basil, and thyme. The Romans regarded sage as a holy herb and used it to clean their teeth because of its antibacterial properties! According to traditional Celtic lore, sage symbolizes wisdom, as they believed eating it improved memory and opened the mind. SHOP OUR FAVORITE SAGE PRODUCTS! Lavender Sage Lemonade Clary Sage Essential Oil Bouquet Garni Lavender Sage Lemonade Tea Soap HEALING PROPERTIES OF SAGE Sage is loaded with antioxidants that are linked to several health benefits, including improved brain...
bee pollen & vanilla butter tea Inspired by the traditional Tibetan Butter Tea with Bee Pollen Black Tea & Vanilla Rooibos. Creamy, buttery and indulgent, this Tibetan Butter Tea inspired recipe will appease the fiercest sweet tooth! ⬇⬇⬇ INGREDIENTS 4 cups of water 3-4 teaspoons Bee Pollen Black Tea 3-4 teaspoons Vanilla Rooibos 1/4 teaspoon Hawaiian Black Lava Salt 2 tablespoons butter (salted or unsalted) a splash of Mexican Vanilla Extract Salt Cedar Honey to taste 1/3 cup half and half *optional garnish* Fresh bee pollen & Vietnamese Cinnamon INSTRUCTIONS Steep loose leaf tea in hot water. Stir in butter, salt, a dash of Mexican Vanilla Extract and Salt Cedar Honey. Once all ingredients are dissolved into the brew, add half and half. Pour the brew into a blender or french press....
FALL TEA CLUB RECAP blends for the season 🍂 ✨ 🎃 In case you missed it... The Fall Tea Club includes 6 blends that capture the spirit of the season, and our Fall Tea Club has already been shipped out! Imagine unwinding with a hot cup of tea by the fireplace, carving pumpkins, taking morning walks on fallen leaves, breathing in the cool evening air as the stars warm the night sky, and picking apples in an orchard with friends and family - that's what the tea blends in this shipment capture! Here are the blends we included in the Fall Tea Club ⬇︎⬇︎⬇︎ Chinese Milk Oolong This classic full leaf tea is naturally creamy and subtly sweet! It is immunity...
Bee Pollen & Vanilla Tea Blend🐝 birthday cake ∙ creamy vanilla ∙ subtle nuttiness 🐝 🎂 SWEET & CREAMY ✨🎂 This caffeinated, creamy, honey vanilla blend is as decadent as birthday cake! Notes of rich black tea are balanced with ripe apple and honey flavor, while the nutty flavor of smooth vanilla rounds everything out, making it a delectable blend sure to cure a sweet tooth - especially when it's served warm with cream and honey. It is packed with antioxidants, promotes immunity, protects the heart, and supports weight management. Bee Pollen Black & Vanilla Rooibos 🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝 With black tea, apple pieces, bee pollen, marigold flowers, and vanilla rooibos tea. BREW TIPS: This blend is delicious served hot or iced with a spoonful...
1 - 2 teaspoons in 8 oz of hot water for 5 - 10 minutes HERBAL TISANES: a history and guide to tisanes 🍃 🍃 🍃 Tisanes are often referred to as herbal teas, but tisanes actually don't contain any tea leaves at all! The word "tisane" is derived from the Greek term, ptisanē. That word is used to describe a medicinal drink. Tisanes are made of things like herbs, flowers, spices, and fruit pieces, and humans have used these ingredients to make herbal teas since the dawn of time. The earliest record of the use of tisanes takes place during the third century AD. Writings about tisanes were recorded by Hua T’o, a Chinese physician known for creating some of the...
