Spice of the Month Recipe: ⭐️ Jamaican Jerk Salmon ⭐️ Jamaican Jerk This month we are diving in to the sweet flavors of summer, and this spice is perfectly balanced with savory and sweet flavors, making for a great dry rub or marinade on meats or veggies that you can throw on the grill. INGREDIENTS: salt, onion, sugar, black pepper, allspice, thyme, cayenne, cinnamon, nutmeg, bay leaves, green onion Dads are savory and sweet too, which is why we love them, so this recipe is dedicated to them for Father's Day this upcoming weekend! Check out our recipe below and plan ahead! ⬇ To celebrate all things sweet and ✨ spicy ✨ this June, take 10% off of Jamaican Jerk all month long!...
JUNE 2021 Happy June friends! I hope May brought you some lovely May flowers - I know my green plant babes produced many new leaves, propagations, and sprouts, all of which I was ecstatic about! This month, what are you celebrating or enjoying? Is it a fresh summer start or break? A graduation celebration? Or just some time off, or a vacay? Either way, we have some great products that we're enjoying and loving this month that we hope will bring some joy into your June! Check them out below! 👇 Tea Blend of the Month: Mountain Sunrise & Blueberry MOUNTAIN SUNRISE & BLUEBERRY is naturally caffeine free and blended with blueberries, hibiscus flowers, rose hips, apple pieces, green rooibos tea,...
FEATURING JAMAICAN JERK SEASONING
| cook & prep time: 25 minutes |
Ingredients:
3 tsp. Jamaican Jerk Seasoning
3 large chicken breasts
2 cups shredded lettuce
2 Tbsp. fresh cilantro
tortillas
lime wedges
⅓ cup mayonnaise
Directions:
Season chicken breasts with jerk seasoning, rubbing into both sides.
Cook over medium heat on the stove for 4-5 minutes on each side until cooked through. Slice into strips.
Whisk together mayo and 2 teaspoons jerk seasoning.
Assemble tacos. Place slaw/lettuce on each tortilla. Top with chicken, then drizzle with sauce.
Top with chopped cilantro. Serve with fresh lime wedges for drizzling on tacos.
Spice of the Month Recipe: 🥗 skirt steak summer salad 🥗 Dana's All Purpose Seasoning This month we are all about the bold, colorful and spicy flavors of the season. This all purpose seasoning compliments foods of all types and packs a punch of heat, as the Hatch, NM red chile takes the spotlight in this blend. INGREDIENTS: sea salt, black pepper, cayenne, garlic, New Mexican chile check out the recipe below ⬇ To celebrate all things bold and ✨ spicy ✨ this May, take 10% off of Dana's All Purpose this month only! INGREDIENTS 1 lb skirt steak, trimmed of fat ¼ cup balsamic vinegar 1 clove of garlic, minced 1 tsp honey ¼ cup olive oil 2 tsp OBTC Dana’s All Purpose Seasoning juice of 1 large...
SHINING THE SPOTLIGHT 🌿 Caitlin's Favorites 🌿 This month we are shining the spotlight on Caitlin, one of our store managers who oversees the day to day operations at both of our Cloudcroft and Ruidoso locations. Caitlin loves getting to interact with customers who come in to the shop and enjoys building connections with people through tea-education and tea tasting at the counter. Caitlin's calm and positive demeanor adds a little magic to the tea shop experience! Read more on Caitlin's favorite teas and spices, as well as her tips and tricks on how to make her perfect cup of tea. ⬇︎⬇︎⬇︎ Caitlin's Favorite Tea Blend: Blueberry Wild Strawberry is Caitlin's go-to tea because it is fruity, sweet and a perfect...
