FRESH FISH WITH SERBIAN SPICE clean, simple, and healthy This simple and fresh fish recipe is inspired by the heritage of one of OBTC's owners, Nenada. Serbian Blend, was created to emulate the flavors of a popular Eastern European herb blend, which Nenada grew up enjoying on everything! This savory seasoning is made with vegetables and herbs that are often collected from a garden. Traditional to Serbian culture, this blend pairs well with many chicken, rice, and fish dishes. Check out this easy & healthy fish dish. ⬇ What you will need from us ⬇︎⬇︎⬇︎ Serbian Blend Carrots, onion, tomato, spinach, celery, bell peppers, turmeric, garlic, sea salt, and parsley. Thirteenth Wonder Garlic, onion, black pepper, and sea salt. INGREDIENTS 4 white fish...
SHINING THE SPOTLIGHT ⭐ ⭐ ⭐️ Jennifer's Favorites + Tips and Tricks OUR MARCH EMPLOYEE FEATURE This month we are shining the spotlight on Jennifer, one of our brand new team members in our newest location, Red River, New Mexico! This quaint and charming little town welcomed our 8th tea shop location in 2021 and we have loved the kindness of this community! Nestled in the Sangre de Cristo Mountains of northern New Mexico, Red River features a great ski mountain, adorable coffee shops and yummy food options. Jennifer has helped us get the tea shop up and running and her kind and spirited energy lights up the room! Jennifer's favorite part about working at the tea shop is getting to tell...
MARCH 2022 Hello tea lovers! We're getting so close to Spring - YAY! As I have gotten older, I have come to love and appreciate this season more and more. Hopefully the snow is starting to melt, and you can see signs that spring is right around the corner - tiny flower buds, warming temperatures, and baby animals! Here are some of our favorite products we're enjoying during this month of transition. Check out our products of the month below! 👇 Tea Blend of the Month: Lavender Sage Lemonade & Ginger Orchard Medley Oolong LAVENDER SAGE LEMONADE & GINGER ORCHARD MEDLEY is blended with oolong tea, chamomile, apple pieces, peaches, lemon myrtle, ginger, lemon myrtle, lemongrass, lemon peels, sage, lavender, rose hips,...
SHINING THE SPOTLIGHT ⭐ ⭐ ⭐️ Kateri's Favorites + Tips and Tricks OUR FEBRUARY EMPLOYEE FEATURE This month we are shining the spotlight on our Golden, Colorado store manager, Kateri! Nestled in the high mountains of Colorado, our little Golden store is as cute and welcoming as can be. Kateri is an instant friend to anyone and loves interacting with guests, and building ongoing relationships with them. Finding the perfect tea for a customer and personalizing their experience is her favorite thing about her job! Check out Kateri's favorite tea. ⬇︎⬇︎⬇︎ Chinese Milk Oolong This is a full leaf Chinese milk oolong tea and has beautiful soft, floral and sweet notes to it. It is dairy free, but has a delicious creamy...
creamy and bright :) Ingredients: 1 lb. dried large white beans (such as lima or gigante) 6 cups unsalted bone broth (if using Instant Pot) 1 onion, trimmed, peeled, halved through core 3 ribs celery, trimmed and halved 10 large dried shiitake mushrooms 8 sprigs parsley 1 head of garlic, halved, plus 1 garlic clove, finely grated 1 Tbsp. Black Truffle Sea Salt 2 Tbsp. Serbian Blend 3 Tbsp. Thirteenth Wonder ¾ cup extra-virgin olive oil ¾ cup mint leaves 1 bunch radishes 1 bunch medium-size asparagus (about 1 lb.) 1 10 oz. bag frozen peas, thawed 8 thick slices country or sourdough bread 1 lemon, cut into 8 wedges Instructions: Add dry beans, bone broth, Thirteenth Wonder, onion, celery, mushrooms, parsley...
