cinnamon ☀️ warming ∙ sweet ∙ woody ☀️ The cinnamon tree is an Asian evergreen member that has brown, papery bark, and leathery leaves. To harvest cinnamon, the branches of the tree are cut off and the outer bark is peeled off, revealing an inner bark (the cinnamon) which curls into a quill as it dries. Cinnamon has a long and rich history and was written about in Chinese books on healing more than 4,000 years ago! Cinnamon traditionally was used to provide relief when suffering from the cold or flu, especially when mixed in tea! Fun fact: Cinnamon doesn’t have a sweet taste but does amplify the sweetness in other ingredients! Vietnamese Cinnamon Use this decadent and rich cinnamon in baking,...
MAY 2022 Happy May friends! I hope that if you received some April showers, you were rewarded with May flowers. :) Last month, we focused on sustainability, National Gardening Day, and Earth day. If you purchased one of the Grow Kits last month, I hope you are seeing some sprouts - I know I am anxiously awaiting some! We are excited to share our monthly theme with you soon - I know it is something I have had to address a few times myself. In the meantime, take a look at the products we are enjoying this month. Check out our products of the month below! 👇 Tea Blend of the Month: Superfood Golden Milk SUPERFOOD GOLDEN MILK is blended with turmeric powder,...
GOODBYE APRIL Today is the last day to get 10% off our April products of the month! 🌿 Spice of the Month: Chile Lime Rub With New Mexican chile, chipotle pepper, lime juice powder, cilantro, oregano, garlic, and cumin. ● Salt Free ● Add a tangy spice to fresh Mexican dishes. Use on chicken or al pastor tacos, grilled shrimp, fish, cilantro rice, or guacamole. Tea of the Month: Pineapple Upside Down Coffee Cake tropical ∙ dessert-like ∙ bright BREW TIPS: This blend is great served hot or iced with a spoonful of honey and a dash of cream! Add 1 - 2 teaspoons in 8 oz of hot water for 5 - 7 minutes. This blend is reminiscent of dipping a piece...
Iced Pineapple & Coconut Latte With pineapple upside down coffee cake tea & coconut milk. 🍍 🥥 🍍 🥥 🍍 This tea latte is made with our tea of the month, Pineapple Upside Down Coffee Cake! This tea blend is made with dark oolong, Piñon coffee, calendula petals, rose petals, and pineapple pieces. If you are a tea AND coffee lover, this blend is for you! Combined with creamy coconut milk, Mesquite Honey, a dash of Vanilla Extract, and just a sprinkle of Vietnamese Cinnamon, this tea latte will become your go-to beverage as the weather starts warming up! HERE'S WHAT YOU NEED FROM US TO GET STARTED ⬇⬇⬇ Pineapple Upside Down Coffee Cake Mesquite Honey Mexican Vanilla Bean Extract Vietnamese Cinnamon INGREDIENTS (makes 2-3 servings) 6...
Easy Egg Salad with Sweet Hungarian Paprika With family gatherings coming up this weekend, nothing is better than a good egg salad on a warm spring day! This recipe is quick and easy while also being healthy. As a substitute for mayo and mustard, which are staples in a traditional egg salad, we used olive oil and apple cider vinegar. Blended with course salt, black pepper, and our Sweet Hungarian Paprika, this egg salad recipe is clean eating and will have you going back for seconds! What you will need from us ⬇︎⬇︎⬇︎ Sweet Hungarian Paprika This paprika is made using peppers that are first smoked and dried, then ground up into a fine red powder, giving it its distinctive smoky...
