| Cook and Prep Time: 45 minutes |Ingredients: 5 Tbsp unsalted butter, diced 4 oz unsweetened chocolate, chopped 4 oz bittersweet chocolate, chopped 3/4 c sugar 1 tsp OBTC Vanilla Paste 2 eggs 3/4 tsp OBTC NM Red Chile Powder 1/2 tsp Vietnamese Cinnamon 1/2 tsp instant espresso powder 1/2 tsp salt 1/3 c all purpose flour 1 c dark chocolate chips Directions: Adjust oven rack to middle position and preheat oven to 325°F. Grease pan with butter. In a small saucepan over medium heat, add butter and cook, stirring occasionally, until almost all melted. Add chocolate and cook, stirring constantly, until melted. Take off heat and scrape into a large bowl. Whisk sugar and vanilla into a bowl. Whisk in eggs one at a...
FEBRUARY 2020 February 2020 is here already - how did that happen?? What does February mean to you? Are you looking forward to a romantic get-away with a special someone? Are you planning a Galentine's Day with your besties? Are you looking forward to some of the Black History Month events? Did you also know that this February is a Leap Year? Whatever you may have planned, we have teas for every occasion, even if you are just trying to stay warm while waiting for Spring! Read below and learn about our tea, spice, and essential oil of the month! Tea of the Month: Mocha Mate & Strawberry Hazelnut Pu Erh Chocolate covered strawberries have become a common Valentine's Day treat. Mocha...
JANUARY 2020 Ringing in a new year means new beginnings and endings for many. It's the beginning of a new year, and this year it is the beginning of a new decade as well! We have a lot of great things planned for our little family tea company in 2020, and hope that you'll be excited to participate with us in all of our new adventures, and that you take our teas and other products on some of yours! Read below and learn about our tea, spice, and essential oil of the month! Tea of the Month: Irish Pu Erh Irish Pu Erh is one of our favorite Pu Erh blends! While most PU ERH BLENDS tend to be woodsy and dessert-like, our Irish Pu...
| Cook and Prep Time: 45 minutes |Ingredients:
1 large english cucumber
1 large vine tomato
⅛ c Tea Seed Oil Infused with Garlic & Black Pepper
2 Tbsp red wine vinegar
1 tsp OBTC Pink Himalayan Sea Salt (or to taste)
Directions:
Dice your tomato and your english cucumber (we like to leave the skin on the cucumber).
Toss diced tomatoes and cucumbers into a bowl.
Add your OBTC Tea Seed Oil with Garlic & Black Pepper, your red wine vinegar, and your OBTC Pink Himalayan Sea Salt into the bowl with the tomatoes and cucumbers.
Mix everything thoroughly.
Serve as a side with your favorite protein and enjoy!
Cocktail ingredients:
4 oz pear infused vodka
4 oz St. Germain
1 oz lime juice freshly squeezed
Pears - sliced (1-2 slices per serving)
Black Truffle Sea Salt
OBTC Wildflower Honey
Directions:
Start by taking your pear slices & drizzling with OBTC Wildflower Honey.
Channel your inner chef and lightly sprinkle all honey-coated slices with the Black Truffle Sea Salt.
Pear infused vodka, St. Germain, and freshly squeezed lime juice with ice thoroughly.
Strain into a pre-chilled martini glass.
Float 1-2 slices of your honey drizzled, black truffle salt sprinkled pears on top and enjoy with your favorite humans!
