NOVEMBER 2020 Happy November friends! In the year that seems to be lasting forever, September and October have flown by, and all of the sudden November is here! I'm not upset about that. I love the holiday season! Do you? Are you looking forward to cooler weather and cozying up to the fire with a hot cuppa tea? What about spending time with family? I know I would be looking forward to both, but as I currently live in Florida, I'll probably still be enjoying iced tea for awhile longer! With the new month comes new products of the month we're enjoying! Check them out below! 👇 Tea of the Month: Apple Empanada APPLE EMPANADA is a smooth caffeine free blend...
FEATURING THE OBTC THIRTEENTH WONDER SPICE| Cook and Prep Time: 45 minutes | Ingredients: 1 butternut squash, peeled and diced 1 onion, cut in wedges 4 garlic cloves, peeled 4 cups of chicken or vegetable broth (we love better that bullion) 3/4 cups unsweetened coconut milk, or cream 2-3 Tbsp OBTC THIRTEENTH WONDER Olive oil Aromatics: Few sprigs of fresh rosemary, thyme, sage, or even a mix of all three Garnish of your choice: pepitas, pomegranate seeds, green onion, sour cream or coconut ginger cream, or fresh cilantro Directions: Preheat the oven to 425℉. Place diced butternut squash, onion, and garlic cloves on a baking sheet. Generously coat with olive oil an OBTC 13TH WONDER SEASONING. Place fresh herb aromatics on...
🔮 In your future we see 🔮 MORE HONEY A 100 year old book, called The ABC and XYZ of Bee Culture, spoke wisdom that holds true in 2020. Among the torn pages on beekeeping, honey, and bee culture, we found this gem of a quote: "We all know how children long for candy. This longing voices a need and is another evidence of the necessity of sugar in our diet... Children should be given honey at each meal time that they will eat. It is safer and will largely do away with the inordinate longing for candy and other sweets, and in lessening the desire will doubtless diminish the amount of cane sugar eaten." Honey at every meal? We are...
New Mexican Harvest: Quiche Recipe Make it a cozy kind of Sunday with a veggie dense breakfast and a decadent cup of tea! Check out this recipe. ⬇︎ Step One: THE CRUST 1. In a food processor, combine 1.5 cups flour with a pinch of salt and a pinch of Hatch Red Chile Powder. 2. Add 10 tablespoons of butter (cubed) and pulse until blended evenly. 3. Whisk 1 egg with 2 to 3 tablespoons of ice cold water and add to the food processor. Pulse until a dough forms. If necessary, add more ice cold water to create a soft doughy consistency. 4. Press dough evenly into an 8 to 10 inch diameter pie pan. 5. Put pan with crust in...
OCTOBER 2020 Happy fall y'all! October is here, and we are in the new season - fall! I think we are all ready for a change of pace, and as much as summer is my favorite season, I am ready to embrace fall. I am looking forward to the changing colors of the leaves, cooler weather, opening up the windows of my apartment for fresh air circulation, and enjoying the comforts of the season (like my favorite hot tea blends)! As we start the new month, we have some new products that we will be featuring online and in our stores. Check them out below! 👇 Tea of the Month: Pumpkin Pie Chai It is October now, and that means we...
