A Dose of PositiviTEA — Recipes RSS



HONEY GLAZED GARLIC SALMON & LEMON GARLIC KALE SALAD

| Featuring our salmon rub & avocado honey | Ingredients for the salmon: 4 wild caught salmon filets (we love Williams Bro Salmon) about ½ lb each 2 tsp OBTC Salmon Rub Salt & pepper, to taste ½ tsp paprika (we prefer sweet or mild) 2 Tbsp ghee 4-5 cloves of garlic finely minced 1 Tbsp water 2 tsp liquid aminos or soy sauce 4 Tbsp OBTC Avocado Honey 2 tbsp fresh squeezed lemon juice Ingredients for the salad: 1 large bunch of kale, rinsed & finely chopped Juice of 2 lemons 1 cup olive oil 5-6 cloves of garlic, finely minced Salt & pepper, to taste Pumpkin seeds ½ cup parmesan or romano cheese Directions for the salmon: Preheat the oven to broil setting...

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SERBIAN SARMA: FEATURING OUR SERBIAN BLEND

Ingredients 1 pound ground beef ½ pound ground pork 1 container (22 oz) whole cabbage leaves, drained 1 cup raw rice, rinsed 1 egg 4-5 cloves garlic 2 onion, chopped finely (one for stuffing and one for roux)  2 Tbsp OBTC Serbian Blend 10 tsp sweet Hungarian Paprika (4 tsp for stuffing and 6 tsp for roux) 2 tsp hot Hungarian Paprika (for roux) ½ cup flour ¼ cup Olive oil Salt & pepper to taste 4-6 ham hocks or other smoked meat of choice Chopped Scallions & kefir drizzle for garnish​   Directions In a medium bowl, mix together ground beef, ground pork, rice, garlic, onion, and seasonings. Add your egg to make the mixture easier to handle. Mix well. Lay out all of...

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MAY TEA NOTES

MAY 2020 May 2020 - a month that seems to be lasting a decade! These times are unlike anything that I have EVER experienced or imagined - what about you? Have you lived through a pandemic before? I would guess your answer to be no - not until this year - but I am hoping you are flourishing and making the most of these difficult times. After over a month of quarantine, I know that I am eager to return to a little bit of normalcy - I am sure that you are too! ​Read below and learn about our tea, spice, and essential oil of the month.  I'm hoping it might help to add a smile to your face! Tea of the Month: Lavender Sage Lemonade & Ginger...

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A TEA COCKTAIL TO COOL YOU DOWN

GIN & TONIC FEATURING: BLOOD ORANGE & LEMONGRASS Tangy. Bright. Refreshing. IT'S PRETTY SIMPLE...1. Steep BLOOD ORANGE AND LEMONGRASS with a spoonful of MESQUITE HONEY​.2. Allow to cool before pouring over a large ice cube with a shot of your favorite gin and fresh squeezed lemon.3. Add a splash of tonic and garnish with a lemon wheel. WHY WE LOVE THIS COMBOThe juniper trees across New Mexico and Colorado fill the air with a lovely juniper berry aroma that almost always makes us crave one of our favorite warm weather cocktails: a gin and tonic.We can think of nothing more refreshing than a gin and tonic after time spent in the sunshine: it is one of our favorites to share with loved ones and close friends.  It also...

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WE LOVE BEETS

HONEY, CITRUS, FETA AND… B E E T S OUR RECIPE 1. Melt a heaping spoonful of MESQUITE HONEY, 2 Tbsp of coconut oil, 2 Tbsp of citrus juice (we used clementines) in a pan with 1 Tsp of DRIED GINGER.2. Toss cooked beets in the sauce pan with salt and pepper.3. Top with walnuts and feta cheese - we love the feta from NOISY WATER WINERY!​ Are you participating in the honey challenge? This recipe is a great way to get your daily spoonful of raw honey! Raw and unfiltered honey boosts immunity, reduces risk of disease, and boosts overall wellness.​If you're a fan of sweet and salty combos, you'll love this vibrant dish! It is wonderful served alone or as a beet bruschetta on a...

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