| Featuring OBTC Vietnamese Cinnamon & Mesquite Honey |
Makes 6 muffins
Ingredients:
2 cups organic almond meal
2 tsp baking powder
1 tsp OBTC Vietnamese Cinnamon
1 tbsp OBTC Mesquite Honey
4 eggs - whisked
1 tbsp finely grated orange zest
1 large over ripe mashed banana
1/2 cup low sugar Craisins
1 medium carrot, peeled and grated
1 tbsp raw pumpkin seeds for garnish
Instructions:
Preheat oven to 400.
Line muffin pan with paper liners.
Combine all ingredients,
Spoon into 6 muffin cups.
Sprinkle with pumpkin seeds or “Go Raw” mixed seeds.
Bake 20-25 minutes.
Serve with a hot cup of Jasmine White Monkey Green tea, sweetened with a tsp of OBTC Mesquite Honey.
MARCH 2020 Hello March! Have any of you seen the memes expressing that January lasted a year and February lasted a week?? Because I feel that! OBTC ended the month of February with a staff retreat filled with lots of learning and TEA(m) bonding, and on behalf of OBTC, I am feeling refreshed and motivated to sling some tea this Spring! Read below and learn about our tea, spice, and essential oil of the month! Tea of the Month: Guayusa & Berry Guayusa grows in the Amazon Rainforest and is lesser known across the world. Guayusa is nutrient dense, rich in amino acids, and high in antioxidants. When drinking Guayusa, you may notice your energy levels rising, along with a feeling of...
SPICE UP A WHOLESOME DISH:
Dana's All-Purpose Seasoning
Try this: 1. Sauté or bake cauliflower & diced onions in olive oil with Dana's All-Purpose seasoning (sea salt, black pepper, cayenne, garlic, & New Mexico Chile). 2. Top with pine nuts, a dollop of greek yogurt & fresh squeezed lemon. So simple & wholesome, but SO GOOD!
| Cook and Prep Time: 45 minutes |Ingredients: 5 Tbsp unsalted butter, diced 4 oz unsweetened chocolate, chopped 4 oz bittersweet chocolate, chopped 3/4 c sugar 1 tsp OBTC Vanilla Paste 2 eggs 3/4 tsp OBTC NM Red Chile Powder 1/2 tsp Vietnamese Cinnamon 1/2 tsp instant espresso powder 1/2 tsp salt 1/3 c all purpose flour 1 c dark chocolate chips Directions: Adjust oven rack to middle position and preheat oven to 325°F. Grease pan with butter. In a small saucepan over medium heat, add butter and cook, stirring occasionally, until almost all melted. Add chocolate and cook, stirring constantly, until melted. Take off heat and scrape into a large bowl. Whisk sugar and vanilla into a bowl. Whisk in eggs one at a...
