STEAKS WITH HICKORY SMOKED SEA SALT

| Cook and Prep Time: 30  minutes |

Ingredients:

• 2 Ribeye steaks
• Olive oil
• OBTC Hickory Smoked Sea Salt
• Ground Pepper
• Blue cheese, crumbled (optional)
• Gorgonzola cheese, crumbled (optional)

directions:

1. Rub steak well with olive oil.
2. Season steak with OBTC Hickory Smoked Sea Salt and ground pepper to taste.
3. Sear steak on both sides either on a grill or in cast iron skillet.
4. Remove steaks from the grill and place in the oven at 300℉ until desired doneness.
5. About 3 minutes prior to pulling steaks from the oven, sprinkle crumbled Blue cheese and Gorgonzola cheese, as desired. Allow cheese to slightly melt.