STEAKS WITH HICKORY SMOKED SEA SALT


| Cook and Prep Time: 30  minutes |

Ingredients:

  • 2 Ribeye steaks
  • Olive oil
  • OBTC Hickory Smoked Sea Salt
  • Ground Pepper
  • Blue cheese, crumbled (optional)
  • Gorgonzola cheese, crumbled (optional)

 

directions:

  1. Rub steak well with olive oil.
  2. Season steak with OBTC Hickory Smoked Sea Salt and ground pepper to taste.
  3. Sear steak on both sides either on a grill or in cast iron skillet.
  4. Remove steaks from the grill and place in the oven at 300℉ until desired doneness.
  5. About 3 minutes prior to pulling steaks from the oven, sprinkle crumbled Blue cheese and Gorgonzola cheese, as desired. Allow cheese to slightly melt.

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