bee pollen & vanilla butter tea Inspired by the traditional Tibetan Butter Tea with Bee Pollen Black Tea & Vanilla Rooibos. Creamy, buttery and indulgent, this Tibetan Butter Tea inspired recipe will appease the fiercest sweet tooth! ⬇⬇⬇ INGREDIENTS 4 cups of water 3-4 teaspoons Bee Pollen Black Tea 3-4 teaspoons Vanilla Rooibos 1/4 teaspoon Hawaiian Black Lava Salt 2 tablespoons butter (salted or unsalted) a splash of Mexican Vanilla Extract Salt Cedar Honey to taste 1/3 cup half and half *optional garnish* Fresh bee pollen & Vietnamese Cinnamon INSTRUCTIONS Steep loose leaf tea in hot water. Stir in butter, salt, a dash of Mexican Vanilla Extract and Salt Cedar Honey. Once all ingredients are dissolved into the brew, add half and half. Pour the brew into a blender or french press....
apple bourbon smash with irish apple tea & bourbon brew 🍂 🍎 🍂 Just in time for fall: a tea-cocktail with all of our favorite autumn flavors. This Apple Bourbon Smash features flavors like honeycrisp apple, honey and warm spices, as our tea blends Irish Apple and Bourbon Brew shine in the spotlight in this recipe. The pairing is blended with extra muddled apple, lemon, bourbon, Salt Cedar Honey and baking spices. It makes a great cocktail for any fall or holiday party and is reminiscent of a candy apple with a side of spirit. BY THE WAY, CLUB MEMBERS: YOU GOT THIS TEA BLEND IN YOUR FALL SHIPMENT! ⬇⬇⬇ Irish Apple Pu Erh & Bourbon Brew INGREDIENTS ½ honeycrisp apple, roughly chopped 2 tablespoons OBTC Salt Cedar...
HONEY GLAZED GARLIC SALMON & LEMON GARLIC KALE SALAD 🍋 🥗 🐟 This salmon recipe features our spice of the month, Salmon Rub! Our Salmon Rub is made of brown sugar, smoked paprika, dill weed, garlic oil, black pepper, lemon oil, sea salt, celery, dextrose, and onion. This beautiful blend of spices brings out and compliments the flavor of salmon, but can also be used on other seafood and vegetables! Check out this brain boosting salmon recipe below ⬇ Here is what you'll need from us. ⬇︎⬇︎⬇︎ Mesquite Honey Salmon Rub Ingredients for the Salmon ⬇︎⬇︎⬇︎ 4 wild caught salmon filets (we love Williams Bro Salmon) about ½ lb each 2 tsp. OBTC Salmon Rub salt & pepper, to taste ½ tsp....
SEPTEMBER 2021 Happy September my fellow tea lovers! I hope you all had an amazing August and are looking forward to a promising September. I know I truly enjoyed getting back into the school routine with my daughter, and I hope you found some joy, peace, and productiveness with getting back into those routines this month. Are you excited for September? Maybe for some cooler weather? The return of fall favorites? (Hint hint 😉) That continuation of getting back into those routines? I know I am personally very excited for September, as I get to travel back to New Mexico from my home in Florida to catch up with a lot of my OBTC family! 🙌 Whatever fun and adventurous things...
Veggie Garden Inspired Recipes For You Harvesting season is upon us and the veggies are comin' in HOT! Sometimes Mother Nature gives us more than we could ever ask for, and sometimes more than we want. If you have an abundance of garden vegetables and your friends won't let you pawn any more off on them, or if you just want to incorporate more freshness into your meals, try out these garden-inspired recipes to meal plan for the week and close out the harvest season! ⬇︎ Party Snack in a Pinch: Featuring Veggie Dip Mix Veggie Dip Mix With onion, parsley, dill, celery, dextrose, and sea salt. Mix 2 tbsp of Veggie Dip with 1 cup of mayo and 1 cup of...
