Back 2 School Essentials all you need to stay focused, energized and earth-friendly If you are sending the kids off to school, starting school yourself, or are just getting back into the groove of the busy season, we have all the essentials to boost immunity and keep you feeling energized, focused, and motivated to do your best and be your best.💛 check out the tea, spice, essential oil and earth-friendly essentials ⬇︎ Caffeinated Brain Boosting Teas: Belizean Sorrel Guayusa & Coconut Black Genmaicha & Vanilla Rooibos Jasmine White Monkey & Peppermint Kid Friendly Antioxidant Packed Teas: Wild Strawberry & Vanilla Rooibos Blood Orange & Lemongrass Blueberry & Wild Strawberry Taking it To-Go Must Haves: Bamboo Bottle Silicone Food Storage Baggies...
AUTUMN ORANGE GARLAND DIY paired with our tea of the month cocktail recipe 🍊 🍯 🍁 As we approach the end of the summer season, the nights are getting cooler, the sun goes down earlier, and late-harvest fruits are ripe for the picking. We're not quite to Autumn yet... but we are getting excited to pull cozy sweaters out of our closets for crisp mornings and chilly evenings! Check out this tea cocktail and activity inspired by this transitional time of year. ⬇︎⬇︎⬇︎ We chose Blood Orange & Lemongrass as our tea of the month for August because it is super immune boosting - just in time for going back to school! However, as we look forward to September, the...
STRAWBERRY HAZELNUT PU ERH creamy hazelnut, bright strawberry, & earthy pu erh how to make the perfect cup ⬇ Strawberry Hazelnut Pu Erh with smooth, earthy pu erh tea, sweet strawberries, rich cocoa nibs and bright rose petals BREW TIPS: This moderately caffeinated blend is lovely served hot or iced, with a spoonful of honey and a dash of cream! Add 1-2 teaspoons in 8 oz of hot water and steep for 5-10 minutes. Why do we love this blend? Here's why... This blend makes a wonderful alternative to coffee, and is indulgent with strawberry and hazelnut flavors! We recommend sipping on this blend during the early hours of the morning to set the tone for an energetic and productive...
Balsamic Drizzled Salmon | Cook and Prep Time: 30 minutes | Ingredients: 2 to 3 salmon steaks 3 Tbsp. OBTC Salmon Rub olive oil, drizzle lemon drizzle 1 tsp. salt 1 tsp. pepper 3 Tbsp. butter aged balsamic drizzle Directions: Brush salmon lightly with the olive oil. Squeeze lemon on top of salmon, and then season with salt and pepper, followed by the OBTC Salmon Rub. Preheat a large heavy skillet or grill pan over medium heat for about 2 minutes. Add butter to the pan. Add salmon to the pan and cook for about 3-4 minutes on each side, or until desired degree of doneness is reached. Drizzle your favorite aged balsamic on top right before removing from heat....
GREEN CHILE POTATO SALAD Here is what you'll need. ⬇︎⬇︎⬇︎ Hatch Green Chile Powder - Hatch, New Mexico New Mexico All Purpose Seasoning Here is how you make it. ⬇︎⬇︎⬇︎ It's pretty easy. Just... Boil 5 eggs, then peel and chop. Boil 6 medium potatoes (skins on) and chop to desired bitable size. Chop 3 stalks of celery, dill (to taste), and 8-12 mini dill pickles. Add 1 small can of sliced olives, eggs, potatoes and all chopped ingredients in a large mixing bowl. Fold 3/4 cup of mayo and 3/4 cup of sour cream (we like Crema Mexicana for this) and a few teaspoons of our NM Green Chile Powder into mixture. Serve on a bed of lettuce and sprinkle our NM...
