A Dose of PositiviTEA — Recipes RSS



BALSAMIC DRIZZLED SALMON

Balsamic Drizzled Salmon | Cook and Prep Time: 30 minutes | Ingredients: 2 to 3 salmon steaks 3 Tbsp. OBTC Salmon Rub olive oil, drizzle lemon drizzle 1 tsp. salt 1 tsp. pepper 3 Tbsp. butter aged balsamic drizzle Directions: Brush salmon lightly with the olive oil. Squeeze lemon on top of salmon, and then season with salt and pepper, followed by the OBTC Salmon Rub. Preheat a large heavy skillet or grill pan over medium heat for about 2 minutes. Add butter to the pan. Add salmon to the pan and cook for about 3-4 minutes on each side, or until desired degree of doneness is reached. Drizzle your favorite aged balsamic on top right before removing from heat....

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GREEN CHILE EVERYTHING 💚

GREEN CHILE POTATO SALAD Here is what you'll need. ⬇︎⬇︎⬇︎ Hatch Green Chile Powder - Hatch, New Mexico New Mexico All Purpose Seasoning Here is how you make it. ⬇︎⬇︎⬇︎ It's pretty easy. Just... Boil 5 eggs, then peel and chop. Boil 6 medium potatoes (skins on) and chop to desired bitable size. Chop 3 stalks of celery, dill (to taste), and 8-12 mini dill pickles.  Add 1 small can of sliced olives, eggs, potatoes and all chopped ingredients in a large mixing bowl. Fold 3/4 cup of mayo and 3/4 cup of sour cream (we like Crema Mexicana for this) and a few teaspoons of our NM Green Chile Powder into mixture. Serve on a bed of lettuce and sprinkle our NM...

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AUGUST TEA NOTES 🌱

AUGUST 2021 Hello August! To me, August is a time of enjoying those last weeks of summer and summer weather, all while gearing up for school to start. There's so much anticipation of making sure "xyz" happens before the return to school, as well as back to school shopping. What are you doing this month? Enjoying some last minute summer vacays? Prepping for you, or some littles, to go back to school? Whatever you're up to, we have some great immune boosting products we're enjoying this month! Check them out below! 👇 Tea Blend of the Month: Blood Orange & Lemongrass BLOOD ORANGE & LEMONGRASS is blended with blood orange peels, hibiscus flowers, rose hips, dried lemongrass, and natural orange flavor. This naturally...

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MORE MANGO: MORE HAPPY 💛

MANGO PARADISE refresh & relax 🥭🥭🥭 Here is what you'll need. ⬇︎⬇︎⬇︎ Mango Paradise with sencha green tea, mango pieces, coconut, blue cornflowers, and natural flavors tropical ∙ naturally sweet ∙ refreshing  Orange Blossom Honey This honey is silky with a distinct fruity pop. It is vibrant and pairs beautifully with fruit-forward tea blends. 12 oz jar (honey weight varies) of raw and unfiltered honey - just the way the bees make it! Here is how you make it. ⬇︎⬇︎⬇︎ It's pretty easy. Just... Steep Mango Paradise Green Tea for 4 minutes Add Orange Blossom Honey Allow to cool and add ice Add fresh mango chunks  Optional... Rim glass with Tajín to add a spicy Mexican flare to this drink. 💃 Add a...

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MOM’S GREEN CHILE CHICKEN ENCHILADAS

FEATURING HATCH GREEN CHILE POWDER | COOK AND PREP TIME: 1 HOUR | Ingredients: 1 large chicken breast 2 Tbsp. OBTC Hatch Green Chile Powder 2 tsp. OBTC Thirteenth Wonder corn tortillas 1 can of cream of mushroom soup 1 bag of Bueno Green Chile (your heat preference) ½ onion 2 cups Colby Jack cheese, grated (more if preferred) 2 cups water Directions: Preheat the oven to 350℉. Finely dice ½ of an onion. Boil your large chicken breast and ½ onion in 3 cups of water. Remove and chop your chicken breast into bite size pieces. Add chicken back into the pan and add in your cream of mushroom soup can. Add 2 tsp. of OBTC Thirteenth Wonder and 2...

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