blood orange & bourbon with raw & unfiltered mesquite honey 🥃 🥃 🥃 This tea cocktail is bright with zesty orange, hibiscus and rose hips from Blood Orange Tea, and is decadent with woody/caramel flavors from Bourbon Brew. Blood Orange & Bourbon is a delicious mocktail as it doesn't actually contain any ✨ spirit ✨, but you can certainly amp this tea blend up with your favorite bourbon to create a perfect spin on an Old Fashioned! Sweeten the tea cocktail with our floral Mesquite Honey and garnish with an orange peel. Blood Orange & Bourbon Brew TASTING NOTES: tangy citrus · sweet with vanilla · butterscotch · oak The zingy citrus notes in the Blood Orange are jubilant and bold and compliment all the best parts...
DECEMBER 2021 It is officially the holiday season friends! All of the stores are playing holiday music, pine and holiday baking scents fill the air, twinkling lights can be seen at every turn, and, most importantly, friends and family are gathering together for joyful moments with each other. During all of the hustle and bustle this month, take a moment of reflection and peace with a hot cup of tea - we would love to see your bright faces in store when you visit us for the restock. 😊 Check out our products of the month below! 👇 Tea Blend of the Month: Blood Orange & Bourbon Brew BLOOD ORANGE & BOURBON BREW is the guilt-free cocktail alternative you'll crave all season! It...
| Cook and Prep Time: 30 minutes | Mac & Cheese ingredients: 4 cups macaroni 2 cups cheddar jack cheese 3 Tbsp. butter ¼ cup flour 3 cloves chopped garlic 1 pinch OBTC Black Truffle Sea Salt 2 cups milk Directions: As your macaroni is cooking, begin cheese sauce as follows. Melt 3 Tbsp. of butter in a pan. When butter foams, add ¼ cup flour and whisk 1-2 minutes, until you achieve a paste texture. Add a pinch of Black Truffle Sea Salt and milk when paste thickens. Once it begins boiling, add 2 cups grated cheddar jack cheese. After your cheese has melted, add to cooked macaroni. Crunchy Topping Ingredients: 2 Tbsp. melted butter 1 cup panko breadcrumbs 1...
H∙A∙R∙V∙E∙S∙T M∙U∙L∙E with apple empanada tea, zingy lime, sweet apple, & bubbly ginger This Harvest Mule cocktail is a must during the holiday season! With Thanksgiving and other holidays approaching, this tea-cocktail will please everyone's taste buds because it is MOUTH WATERING good. Our Apple Empanada tea shines in the spotlight of this recipe, as flavors of vanilla, spice, and mellow apple infused with vodka. Zingy lime and warming Vietnamese Cinnamon garnish this masterpiece, as our Mesquite Honey brings a rich complexity to the cocktail. With an added apple wedge snack on top, this tea-cocktail is a decadent treat! INGREDIENTS 8 oz vodka 4 Tbsp. Apple Empanada tea (dry) 1/2 large lime 1 Tbsp. Mesquite Honey 1/2 Tbsp. hot water ice ginger beer Vietnamese Cinnamon powder (garnish) apple (garnish) cinnamon stick...
DEVILED EGGS new mexican style 🌶 Just in time for Thanksgiving: New Mexican style Deviled Eggs! Everyone loves this delicious little appetizer, and it just got that much better because we made it with our NM All Purpose Seasoning! This seasoning is our Spice of the Month and here's why: New Mexicans love chile, especially during the holidays. NM All Purpose Seasoning has fire roasted New Mexican red and green chile, as well as fire roasted bell peppers. Check out this super quick & easy deviled egg recipe. ⬇ New Mexico All Purpose Seasoning Add a New Mexican flavor and spice to any dish! Excellent on meats, soups, guacamole, vegetables, eggs and homemade tortilla chips. INGREDIENTS 6 boiled eggs 1/4 cup mayonnaise 1/4...
