DIY: Medicine Ball old barrel tea style 🍯 🌿 🍯 🌿 🍯 If you haven't tried Starbucks' medicine ball tea, this combination might sound a little strange! But trust us, it is the perfect tea to soothe you during the colder months. This citrus, herb and peach combination gained popularity as a remedy for sore throats and seasonal allergies. It is a secret menu item at Starbucks that customer claim is a "cure-all." Our version of the medicine ball is made with hot water, our Lavender Sage Lemonade tea, Peppermint tea and White Peach tea with just a small teaspoon of Orange Blossom honey. It is delightfully vibrant, herbaceous and soothing. HERE'S WHAT YOU NEED FROM US TO GET STARTED ⬇⬇⬇ Lavender Sage Lemonade Peppermint White Peach Orange...
featuring Black Truffle Sea Salt
Ingredient:
3 pounds yukon gold potatoes
1/4 cup sour cream room temperature
4 Tbsp. butter room temperature
1/2 cup cream room temperature
ground pepper to taste
4-6 tsp. OBTC Black Truffle Sea Salt
green onion to garnish
Directions:
Cut the potatoes in cubes. Add to a pot of boiling water along with a few large pinches of normal salt.
Boil for 20-25 minutes, until potatoes can be easily pierced with fork. Drain thoroughly.
Place back in the pot and mash in the butter, sour cream, cream and Black Truffle Sea Salt. Be careful not to over mash!
Serve immediately and garnish with green onion.
DIY BATH OIL with our essential oil blend of the month Rest Up Essential Oil Blend sweet florals ∙ earthy ∙ menthol This essential oil combination reminds us to slow down and take time for self care. The soothing blend inspires feelings of serenity and balance. Did you know that water represents emotional release, intuition and inner reflection? That's why this EO blend makes a perfect aroma for a soothing bath oil. THINGS YOU NEED: 1 small bottle to store your oil in 4 oz of a carrier oil. (Jojoba, Sweet Almond, Grapeseed) 2 tsp. castor oil 2 tsp. vitamin E oil 15 drops of Eucalyptus EO 6 drops of Peppermint EO 6 drops of Lavender EO DIRECTIONS: Mix the...
pumpkin apple shandy with pumpkin pie chai 🧡 🍎 🧡 🍎 🧡 This is the perfect fall shandy because it combines the best flavors of the season, pumpkin and apple, into one tasty drink! Made with our seasonal Pumpkin Pie Chai, this shandy is unlike any other. It is sweetened with our Salt Cedar Honey, which has flavors of malted beer and hickory, and is mixed with a splash of bourbon. This recipe is great to make on Sundays while watching football, or for all your fall festivities. HERE'S WHAT YOU NEED FROM US TO GET STARTED ⬇⬇⬇ Salt Cedar Honey Pumpkin Pie Chai INGREDIENTS (makes 2 drinks) 4-6 tsp. OBTC Pumpkin Pie Chai 1 tsp. OBTC Salt Cedar Honey if desired 12 oz pumpkin beer...
OCTOBER 2022 Happy October fellow tea lovers! In the month of October, do you celebrate the start of fall? Spooky season? Pumpkin season? Me personally—a little bit of everything! I am the only OBTC team member who doesn't actually live in the Southwest since I'm back in my home state, Florida. Here there is not much difference between the seasons. But, a couple of weeks ago I made my first cup of fall "basicness" anyway... AKA I made my first cup of Pumpkin Pie Chai (even though it was 90℉ with 100% humidity). And it was glorious! There's not much "sweater weather" where I'm at, so as far as cooler weather goes, I may have to live vicariously through you, fellow tea...
