spring sangria with blueberry & apple empanada tea 🌷 🌿 🌷 🌿 🌷 This tea cocktail is inspired by a fresh blueberry pie and is made for sipping on as the spring season starts to bloom! Our Blueberry & Apple Empanada tea shines in the spotlight of this dry sangria recipe as flavors of tart blueberry, hibiscus and rose blend with sweet vanilla and apple notes. The tea blend is infused in Nuevo Nouveau, a red wine blend from our favorite wine producer, Noisy Water Winery and sweetened up with our mellow Sunflower Honey. Topped off with a dash of warming Vietnamese Cinnamon and made in our Flash Iced Tea Maker, this sangria is sure to satisfy. BY THE WAY Blueberry & Apple Empanada is 1 of 6 tea blends that was included...
SPRING TEA CLUB RECAP With blends for the season, inspired by all things springtime. 🌸 🐥 🌿 ☀️ In case you missed it... Tea Club includes 6 blends that capture the spirit of the season and our Spring Tea Club shipped out on March 15th! If you are sad you missed it, no worries friend, you can sign up today and we will add you to the list for the Summer Tea Club shipment! PSST: Did you know tea club members get 15% off loose leaf tea online and in store, all the time?! Here are the blends we included in the Spring Tea Club ⬇︎⬇︎⬇︎ Banana Bread Coffee Pu Erh INGREDIENTS: Pu erh tea, rooibos, banana chips, Durango Coffee Co. ground and whole...
berry & strawberry hazelnut 🤎 🤎 🤎 Chocolate Covered Berries Reminiscent of chocolate covered berries, this tea blend is smooth with pu erh tea as notes of cocoa nibs add a slight chocolate flavor. Flavors of hibiscus, rose, strawberries and blueberries blend together and create a delectable fruit medley. 💖 While it may taste like dessert, the ingredients in this blend promote healthy digestion, support immunity and boost focus, energy and mood. Berry & Strawberry Hazelnut We recommend serving Berry & Strawberry Hazelnut hot or iced with a dollop of our Mexican Vanilla Bean Honey and a splash of oat milk. Berry & Strawberry Hazelnut Pu Erh with hibiscus, rose hips, blueberries, strawberries, pu erh tea, cocoa nibs, rose petals and natural flavors BREW TIPS: Serve hot with a...
FEBRUARY INTENTIONS: nourishing relationships Happy February tea lovers! This month we are diving into all things self care, relationship building, and the subtle art of being vulnerable. Relationships are at the center of who we are. Whether they are with a partner, child, parent, friend, co-worker, or even your boss, your most important relationships are worth the time and care you put into them. When you think of the word "vulnerable," you may also think of words like "fear," "uncertainty," or even "weakness." But in all reality, vulnerability is a sign of courage and is often at the center of meaningful human experiences. This month, we encourage you to strengthen your connections through honesty and intentionality, and to make nourishing...
3 easy & healthy ways to use Vietnamese Cinnamon Vietnamese Cinnamon Use this decadent and rich cinnamon in baking, oatmeal, smoothies, and tea (especially in Matcha lattes). Vietnamese cinnamon has a higher oil content, giving it a stronger and more decadent flavor! HERE ARE 3 EASY & HEALTHY WAYS TO USE CINNAMON. CINNAMON ROLL OVERNIGHT OATS Use a mason jar and combine 1/2 cup of oats, 1/2 cup of unsweetened milk, 1 tsp. of Salt Cedar honey, 1 tsp. of Mexican Vanilla Bean Extract, and 1/2 tsp. Vietnamese Cinnamon. Seal the jar and eat in the morning! Top with fresh fruit. PEANUT BUTTER BANANA CINNAMON TOAST Toast a slice of whole wheat bread and spread a layer of peanut butter on it. Top with banana slices...
