HERE'S THE TEA:
The aroma of cinnamon is unmistakable and can make anyone instantly crave hot cinnamon rolls straight from the oven. So what's the difference between Vietnamese cinnamon and regular cinnamon? Vietnamese cinnamon has a higher oil content, giving it a richer and more decadent flavor!
Use this rich cinnamon in baking, oatmeal, smoothies and tea (especially in Matcha lattes).
- Cinnamon contains large amounts of highly potent polyphenol antioxidants. Antioxidants protect your body from oxidative damage caused by free radicals.
- Cinnamon may improve some key risk factors for heart disease, including cholesterol, triglycerides, and blood pressure.
- Cinnamaldehyde, a compound thought to be responsible for most of cinnamon’s health benefits, has antifungal and antibacterial properties, which may reduce infections, help fight tooth decay, and combat bad breath.
SHOP OUR FAVORITE TEA BLENDS WITH CINNAMON!