s∙a∙g∙e 🌿 a wisdom welcoming herb 🌿 HERE'S THE SCOOP: The scientific name for sage is Salvia, which comes from the Latin word Salveo, “to heal” or “to save.” Sage belongs to the mint family, alongside other herbs like rosemary, oregano, basil, and thyme. The Romans regarded sage as a holy herb and used it to clean their teeth because of its antibacterial properties! According to traditional Celtic lore, sage symbolizes wisdom, as they believed eating it improved memory and opened the mind. SHOP OUR FAVORITE SAGE PRODUCTS! Lavender Sage Lemonade Clary Sage Essential Oil Bouquet Garni Lavender Sage Lemonade Tea Soap HEALING PROPERTIES OF SAGE Sage is loaded with antioxidants that are linked to several health benefits, including improved brain...
Serbia Sarma for the adventurous chef 👩🍳 Feel a little chill in the air? Try out this hardy Serbian dish to warm up your heart and fill your belly. Sarma is stuffed cabbage with rice and meat, marinated in a spicy tomato sauce. With paprika, onion, garlic, and our Serbian Blend, this traditional dish is bursting with comforting, warming flavors. ⬇︎ Serbian Blend with carrots, onion, tomato, spinach, celery, bell peppers, turmeric, garlic, sea salt, and parsley Great on meats, veggies, in stews and on Eastern European dishes. ⬇︎⬇︎⬇︎ RECIPE INGREDIENTS 1 pound ground beef ½ pound ground pork 1 container (22 oz) whole cabbage leaves, drained 1 cup raw rice, rinsed 1 egg 4-5 cloves garlic 2 onion, chopped...
bee pollen & vanilla butter tea Inspired by the traditional Tibetan Butter Tea with Bee Pollen Black Tea & Vanilla Rooibos. Creamy, buttery and indulgent, this Tibetan Butter Tea inspired recipe will appease the fiercest sweet tooth! ⬇⬇⬇ INGREDIENTS 4 cups of water 3-4 teaspoons Bee Pollen Black Tea 3-4 teaspoons Vanilla Rooibos 1/4 teaspoon Hawaiian Black Lava Salt 2 tablespoons butter (salted or unsalted) a splash of Mexican Vanilla Extract Salt Cedar Honey to taste 1/3 cup half and half *optional garnish* Fresh bee pollen & Vietnamese Cinnamon INSTRUCTIONS Steep loose leaf tea in hot water. Stir in butter, salt, a dash of Mexican Vanilla Extract and Salt Cedar Honey. Once all ingredients are dissolved into the brew, add half and half. Pour the brew into a blender or french press....
AUTUMN ORANGE GARLAND DIY paired with our tea of the month cocktail recipe 🍊 🍯 🍁 As we approach the end of the summer season, the nights are getting cooler, the sun goes down earlier, and late-harvest fruits are ripe for the picking. We're not quite to Autumn yet... but we are getting excited to pull cozy sweaters out of our closets for crisp mornings and chilly evenings! Check out this tea cocktail and activity inspired by this transitional time of year. ⬇︎⬇︎⬇︎ We chose Blood Orange & Lemongrass as our tea of the month for August because it is super immune boosting - just in time for going back to school! However, as we look forward to September, the...
Celebrating 5 Years In Albuquerque, New Mexico 🎈 get the scoop on our story, customer favorites, and more inside A HUB OF CULTURE & HISTORY This week marks a special occasion for our little tea company - it's our 5 year anniversary of sharing our love of tea with you in the hub of New Mexico, Albuquerque. Albuquerque Old Town is an oasis in the high desert, where culture and diversity are rich. When you walk into the Old Barrel Tea Co. in Albuquerque Old Town you instantly feel at home and your senses transport you to a secret desert-scape tea garden. Bright sunshine floods through the windows, saturating the 100 year old red brick floor and adobe walls in warmth and...
