JUNE 2022 Happy June fellow tea lovers! I hope you had a great, mentally well May! And happy almost summer! Do you have fun summer plans scheduled out in the upcoming months? Will you be spending the days with the kids now that schools are out? Or are you looking forward to moving past the summer so that you can get to fall? Either way, we have some great products to enjoy during the month of June! Check out our products of the month below! 👇 Tea Blend of the Month: Berry & Chamomile BERRY & CHAMOMILE is blended with dried chamomile flowers, hibiscus, rose hips, blueberries, strawberries, and natural flavors. This blend is vibrant with berry flavor, and comforting with earthy and...
matcha cocoa with vanilla & honey ❄️ ❄️ ❄️ Once the cold weather hits, a cup of hot chocolate just seems like the perfect thing to have! It turns out that matcha and cocoa are one of the best flavor combinations, and we sure do have a recipe for you! Matcha is bright, grassy, and slightly astringent. Combined with rich cocoa powder, warm milk, Salt Cedar Honey, and Mexican Vanilla Extract, this homemade cocoa recipe is comforting and sweet! Matcha is packed full of vitamins and minerals, and works to promote brain health and boost metabolism. Prepare on a cold winter's day for the family and cozy up with a good movie or a board game! HERE'S WHAT YOU NEED FROM US TO GET STARTED ⬇⬇⬇ Matcha...
PUMPKIN BANANA BREAD MUFFINS with turmeric, vanilla & honey This homemade muffin recipe is seriously delish. These muffins are easy to make in bulk and are loaded with protein! Serve to your house guests during the holidays as an easy breakfast option, or take them to your annual pot luck at work! This recipe takes a spin on a classic banana bread recipe as flavors of banana, pumpkin, and nutty goodness are complimented by our featured ingredients: Vietnamese Cinnamon, Mexican Vanilla, and Mesquite Honey. Check out this YUMMY & wholesome muffin recipe. ⬇ What you will need from us ⬇︎⬇︎⬇︎ Vietnamese Cinnamon Mesquite Honey Mexican Vanilla Bean Extract INGREDIENTS 2 mashed medium overripe bananas 2 eggs 1/4 cup almond butter (unsweetened) 1/4 cup apple sauce...
TRUFFLE POTATO BITES made with your leftover mashed potatoes! Mashed potatoes have been gracing us with their presence and people have fawned over them for generations. Year after year of holiday celebrations, grandmas all over the country still refuse to give anyone their secret mashed potato recipe and maybe there is a good reason for it. WE WOULD EAT THEM EVERY DAY! 😂 If you have some leftover mashed potatoes or plan to have some after the holiday season, keep this recipe in mind so you can have an excuse to keep the potato binge going. These Truffle Potato Bites feature none other than our Black Truffle Sea Salt and are complimented by fried cheesy goodness. Check out this super easy & cheesy...
a guide to quick pickle any vegetable + the history of an age old practice 🥕 🥒 🍅 Preserving foods in vinegar, brine, or a similar solution is one of the most ancient methods of preserving food. Archaeologists believe ancient Mesopotamians pickled food (cucumbers in particular) as far back as 2400 B.C. And even Queen Cleopatra included pickled vegetables in her diet regularly, and credited them for her legendary beauty and health. Pickled vegetables make a great holiday appetizer or condiment, and can even be a great gift! You can use a variety of vegetables and spices when pickling, and they can keep 5-6 months jarred in the refrigerator. Here’s an easy guide to pickling vegetables for the holidays with our spices...
