A Step by Step Guide on How To Make Your Tea: + essential brew tools and how to use them 🌿 🌿 🌿 Have you tried a tea at one of our stores and then came home to make it, but it didn't quite taste the same? It's all in the measurements, the water temperature, and the steep time! Remember: the art of making tea is one that is customizable and experimental. READ MORE ON HOW TO USE THE RIGHT BREW TOOLS TO MAKE THE PERFECT CUP (FOR YOU). SCREENSHOT THIS IF YOU LIKE! ⬇ FIRST, YOU NEED THIS INFUSER. This infuser can make an 8 oz serving or a 64 oz serving, depending on how many leaves you add!...
OCTOBER 2021 As we say in the south, Happy Fall Y'all! (My daughter said that to me the other day - I wasn't ready for it. 😂) While I am currently in Florida, which doesn't really experience seasons outside of Summer and maybe a months' worth of winter weather, some of you may be enjoying some cooler, less humid temperatures, especially in the mornings and evenings. Those are some of my favorite moments of the fall season to enjoy a cup of hot tea while sitting outside in the crisp, morning air or near an open, sunny window. I especially love our tea of the month during this October/fall season - does that give you a hint as to what...
GOODBYE SEPTEMBER! Have you tried our September tea blend, spice, and essential oil combination? September is one of our favorite months of the year. Little hints of fall are in the air and we are busy as can bee! This transitional time of year is a great time to nourish the mind and body in preparation for a colder and calmer season. This September we focused on taking care of our neurological health by indulging in brain-boosting foods, drinks, and activities. Our featured September products are intended to keep you on your A game mentally, physically, and emotionally. Check them out. ⬇︎⬇︎⬇︎ SPICE OF THE MONTH Salmon Rub Did you know salmon is one of the best things you can eat for...
Chinese Milk Oolong creamy, delicate & subtly sweet DAIRY FREE AS CAN BE 🥛 This classic full leaf tea is naturally creamy and subtly sweet. Notes of sweet almond, light florals, and frothed milk make this beauty a delectable treat and reminds us of the noble old methods of tea making. The full tea leaf can be added straight to a cup without a need for an infuser, as the leaves are easy to sip around or strain out. Watch the leaves unfurl and stretch out as if they are relaxing in a warm bath! While the name alludes to the blend containing milk, it does not actually contain any dairy. The flavor is simply reminiscent of sweet cream. BY THE WAY...
bee pollen & vanilla butter tea Inspired by the traditional Tibetan Butter Tea with Bee Pollen Black Tea & Vanilla Rooibos. Creamy, buttery and indulgent, this Tibetan Butter Tea inspired recipe will appease the fiercest sweet tooth! ⬇⬇⬇ INGREDIENTS 4 cups of water 3-4 teaspoons Bee Pollen Black Tea 3-4 teaspoons Vanilla Rooibos 1/4 teaspoon Hawaiian Black Lava Salt 2 tablespoons butter (salted or unsalted) a splash of Mexican Vanilla Extract Salt Cedar Honey to taste 1/3 cup half and half *optional garnish* Fresh bee pollen & Vietnamese Cinnamon INSTRUCTIONS Steep loose leaf tea in hot water. Stir in butter, salt, a dash of Mexican Vanilla Extract and Salt Cedar Honey. Once all ingredients are dissolved into the brew, add half and half. Pour the brew into a blender or french press....
