New Mexican Harvest: Quiche Recipe Make it a cozy kind of Sunday with a veggie dense breakfast and a decadent cup of tea! Check out this recipe. ⬇︎ Step One: THE CRUST 1. In a food processor, combine 1.5 cups flour with a pinch of salt and a pinch of Hatch Red Chile Powder. 2. Add 10 tablespoons of butter (cubed) and pulse until blended evenly. 3. Whisk 1 egg with 2 to 3 tablespoons of ice cold water and add to the food processor. Pulse until a dough forms. If necessary, add more ice cold water to create a soft doughy consistency. 4. Press dough evenly into an 8 to 10 inch diameter pie pan. 5. Put pan with crust in...
get in the spirit 👻 OCTOBER IS HERE Kick off the spookiest month of the year with a night of family fun: here are our suggestions! ⬇︎ 1. Set the mood with a classic halloween movie. Get nostalgic with something from the 90's! ✨ 2. Make Pumpkin Pie Chai lattes and snacks. Pumpkin Pie Chai tastes like dessert, but is a wellness-boosting, antioxidant powerhouse. Check it out! ⬇︎ MAKE IT A LATTE 1. Steep Pumpkin Pie Chai for 7 to 10 minutes, and sweeten with a generous amount of Salt Cedar Honey. 2. Heat milk, or your preferred dairy alternative, in a pot and whisk until frothy and light. 3. In your tea cups, pour hot tea over frothed milk. 4. Top with whipped...
OCTOBER 2020 Happy fall y'all! October is here, and we are in the new season - fall! I think we are all ready for a change of pace, and as much as summer is my favorite season, I am ready to embrace fall. I am looking forward to the changing colors of the leaves, cooler weather, opening up the windows of my apartment for fresh air circulation, and enjoying the comforts of the season (like my favorite hot tea blends)! As we start the new month, we have some new products that we will be featuring online and in our stores. Check them out below! 👇 Tea of the Month: Pumpkin Pie Chai It is October now, and that means we...
HOMEMADE ALMOND BUTTER WITH OBTC VIETNAMESE CINNAMON & OBTC SUNFLOWER HONEY | Cook and Prep Time: 30 minutes | Ingredients: 2 1/4 cups raw almonds 3/4 tsp OBTC Pink Himalayan Sea Salt 1 Tbsp neutral oil (like safflower or grapeseed), plus more if necessary 2 Tbsp OBTC Sunflower Honey 1/2 tsp OBTC Vietnamese Cinnamon, plus more to taste Directions: Preheat the oven to 325°F and spread almonds out onto a rimmed baking sheet. Toast for 12 to 15 minutes, or until fragrant. Let almonds cool – it’s okay if they’re still a little warm when you grind them, but you don’t want them to be hot. Pour almonds into the bowl of a food processor (metal blade attachment) and process continuously for 2+ minutes or until almonds look dry and mealy....
Spice of the Month: Black Truffle Sea Salt Truffle is good on EVERYTHING... but have you tried it on popcorn? Curl up on the couch with a movie and Black Truffle Popcorn This recipe is easy and shareable! From a family movie night to Sunday football with friends, this is a quick bite your company will love! How do you make it? It is pretty easy... Truffle Popcorn 1. Prepare unsalted and unbuttered popcorn (we like using an air popper) 2. Drizzle Truffle Olive Oil from Noisy Water Winery 3. Sprinkle Truffle Sea Salt and viola - you just made the BEST popcorn ever. Optional: toss finely grated asiago or parmesan cheese and black pepper in popcorn. Truffle popcorn pairs well...
