V∙I∙T∙A∙M∙I∙N → C ← Vitamin C does more than boost immunity - it makes EVERYTHING better! Check out the benefits… 1. Collagen Production: Vitamin C helps us produce collagen, the component that makes healthy fibrous tissue (such as muscles, bones, and skin). Collagen is widely marketed as a product to prolong the youthful appearance of skin, but it affects so much more than the way we look! Collagen affects everything from the gut to the eyes and keeps all our fibrous tissue strong and healthy. 2. Protects Cells from Free-Radical Damage: Vitamin C is an antioxidant, and can regenerate antioxidants in the body. This protects from oxidation and stress that cause premature aging and disease. Studies are showing that high doses...
August 2020 Happy August friends! How was your July? Mine flew by, which I wasn't too mad about since 2020 has felt like a long year! I am ready to embrace August and everything it brings! Are you?? Are you going back to school or taking your home office back to a physical work space? Are you still enjoying either of those virtually? Either way, we have some great products for you to enjoy while you're soaking up those summer feels, or gearing back up for school. Check them out below!👇 Tea Blend of the Month: Ginger Orchard Medley + White Peach GINGER ORCHARD MEDLEY is blended with dark oolong tea, chamomile, apples, peaches, lemon myrtle, ginger and natural flavors. This bold...
| Cook and Prep Time: 30 minutes |
Ingredients:
2 Ribeye steaks
Olive oil
OBTC Hickory Smoked Sea Salt
Ground Pepper
Blue cheese, crumbled (optional)
Gorgonzola cheese, crumbled (optional)
directions:
Rub steak well with olive oil.
Season steak with OBTC Hickory Smoked Sea Salt and ground pepper to taste.
Sear steak on both sides either on a grill or in cast iron skillet.
Remove steaks from the grill and place in the oven at 300℉ until desired doneness.
About 3 minutes prior to pulling steaks from the oven, sprinkle crumbled Blue cheese and Gorgonzola cheese, as desired. Allow cheese to slightly melt.
SUNDAY DINNER: New Mexico Style New Mexico is notable for miles of untamed desert, fire red sunsets, and, of course, Mexican food! If you've ever spent time in New Mexico, you know New Mexicans take food, and Hatch grown chile, very seriously. We put it on EVERYTHING! There is just no flavor that compares to New Mexican grown chile - it is even spelled different than other peppers ("chile" not "chili"). New Mexico chile is smoky, earthy, and slightly sweet. Once you've tried it there is no going back - Hatch chile is something you'll always crave! Share a New Mexico inspired dinner with your loved ones! We have some ideas for you! CHECK IT OUT ⬇︎ Calabacitas Enchiladas (Vegetarian) Make...
TOMATO MOZZARELLA SALAD
by Morgan Switzer-McGinley
Ingredients:
1 cup mozzarella pearls
2 cups cherry tomatoes
3 Tbsp fresh basil, roughly chopped
3 Tbsp basil oil, olive oil, or Tea Seed Oil
3 tsp OBTC Italian Seasoning
3 tsp OBTC Thirteenth Wonder
Directions:
Mix all ingredients together in a bowl and serve immediately, or refrigerate and then it's ready to serve at dinner.
