HOMEMADE ALMOND BUTTER WITH OBTC VIETNAMESE CINNAMON & OBTC SUNFLOWER HONEY | Cook and Prep Time: 30 minutes | Ingredients: 2 1/4 cups raw almonds 3/4 tsp OBTC Pink Himalayan Sea Salt 1 Tbsp neutral oil (like safflower or grapeseed), plus more if necessary 2 Tbsp OBTC Sunflower Honey 1/2 tsp OBTC Vietnamese Cinnamon, plus more to taste Directions: Preheat the oven to 325°F and spread almonds out onto a rimmed baking sheet. Toast for 12 to 15 minutes, or until fragrant. Let almonds cool – it’s okay if they’re still a little warm when you grind them, but you don’t want them to be hot. Pour almonds into the bowl of a food processor (metal blade attachment) and process continuously for 2+ minutes or until almonds look dry and mealy....
Spice of the Month: Black Truffle Sea Salt Truffle is good on EVERYTHING... but have you tried it on popcorn? Curl up on the couch with a movie and Black Truffle Popcorn This recipe is easy and shareable! From a family movie night to Sunday football with friends, this is a quick bite your company will love! How do you make it? It is pretty easy... Truffle Popcorn 1. Prepare unsalted and unbuttered popcorn (we like using an air popper) 2. Drizzle Truffle Olive Oil from Noisy Water Winery 3. Sprinkle Truffle Sea Salt and viola - you just made the BEST popcorn ever. Optional: toss finely grated asiago or parmesan cheese and black pepper in popcorn. Truffle popcorn pairs well...
September 2020 Happy September friends! As many schools are starting back up, we hope you are settling into your new routines and roles, both virtually or in person. My own daughter started school this week, in person, for the first time since March! It's so strange not having her home with me, but I think we're both going to appreciate some normalcy and a routine! We've got some great products that we're excited to be using this month as we move into this seasonal transition month! Check them out below! 👇 Tea Blend of the Month: Blueberry & Vanilla Rooibos We chose to blend BLUEBERRY and VANILLA ROOIBOS together this month because it reminds us of a blueberry muffin or a blueberry pie. We think...
| Cook and Prep Time: 30 minutes |
Ingredients:
Diver sea scallops
2 tsp OBTC Black Truffle Sea Salt
1½ Tbsp clarified butter
1 tsp minced garlic
1 lemon
⅓ cup fresh parsley
1 tsp paprika
1 tsp black pepper
Directions:
Thaw and pat dry scallops.
Sprinkle both sides with OBTC Black Truffle Sea Salt, pepper, and a good quality Hungarian paprika.
Place in a hot frying pan with 1½ Tbsp of clarified butter and 1 tsp of minced garlic.
Brown about 3 minutes each side.
Turn off heat.
Squeeze fresh lemon juice over the top and sprinkle with fresh chopped parsley.
Serve with a nice risotto, a bed of angel hair pasta or grilled veggies.
SUNDAY BRUNCH:
THE SMOKY MARY
THE RECIPE
Combine OBTC's Bloody Mary Mix, tomato juice or clamato, and your favorite vodka.
Add a dash of any pickled juice (okra, olives, pickles, etc…) and a sprinkle of New Mexico All Purpose Seasoning.
Squeeze fresh lime juice and stir all ingredients until evenly mixed.
Prepare a glass with a Hickory Smoke Sea Salt rim and ice.
Pour mixture into the glass and garnish with olives, celery, and a lime wedge!
Here are the spices you'll need…
CHECK IT OUT ⬇︎
BLOODY MARY MIX
HICKORY SMOKED SEA SALT
NEW MEXICO ALL PURPOSE SEASONING
We hope your Sunday is full of sunshine, good conversation, and playfulness!
