A Dose of PositiviTEA — Spices RSS



NOVEMBER TEA NOTES

NOVEMBER 2020 Happy November friends! In the year that seems to be lasting forever, September and October have flown by, and all of the sudden November is here! I'm not upset about that. I love the holiday season! Do you? Are you looking forward to cooler weather and cozying up to the fire with a hot cuppa tea? What about spending time with family? I know I would be looking forward to both, but as I currently live in Florida, I'll probably still be enjoying iced tea for awhile longer! With the new month comes new products of the month we're enjoying! Check them out below! 👇 Tea of the Month: Apple Empanada APPLE EMPANADA is a smooth caffeine free blend...

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BUTTERNUT SQUASH SOUP

FEATURING THE OBTC THIRTEENTH WONDER SPICE| Cook and Prep Time: 45 minutes | Ingredients: 1 butternut squash, peeled and diced 1 onion, cut in wedges 4 garlic cloves, peeled 4 cups of chicken or vegetable broth (we love better that bullion) 3/4 cups unsweetened coconut milk, or cream  2-3 Tbsp OBTC THIRTEENTH WONDER Olive oil Aromatics: Few sprigs of fresh rosemary, thyme, sage, or even a mix of all three Garnish of your choice: pepitas, pomegranate seeds, green onion, sour cream or coconut ginger cream, or fresh cilantro  Directions: Preheat the oven to 425℉. Place diced butternut squash, onion, and garlic cloves on a baking sheet. Generously coat with olive oil an OBTC 13TH WONDER SEASONING. Place fresh herb aromatics on...

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NM HARVEST QUICHE🍴

New Mexican Harvest: Quiche Recipe Make it a cozy kind of Sunday with a veggie dense breakfast and a decadent cup of tea! Check out this recipe. ⬇︎ Step One: THE CRUST 1. In a food processor, combine 1.5 cups flour with a pinch of salt and a pinch of Hatch Red Chile Powder. 2. Add 10 tablespoons of butter (cubed) and pulse until blended evenly. 3. Whisk 1 egg with 2 to 3 tablespoons of ice cold water and add to the food processor. Pulse until a dough forms. If necessary, add more ice cold water to create a soft doughy consistency. 4. Press dough evenly into an 8 to 10 inch diameter pie pan. 5. Put pan with crust in...

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🎃 Family Time 🎃

get in the spirit 👻 OCTOBER IS HERE Kick off the spookiest month of the year with a night of family fun: here are our suggestions! ⬇︎ 1. Set the mood with a classic halloween movie. Get nostalgic with something from the 90's! ✨ 2. Make Pumpkin Pie Chai lattes and snacks. Pumpkin Pie Chai tastes like dessert, but is a wellness-boosting, antioxidant powerhouse. Check it out! ⬇︎ MAKE IT A LATTE 1. Steep Pumpkin Pie Chai for 7 to 10 minutes, and sweeten with a generous amount of Salt Cedar Honey. 2. Heat milk, or your preferred dairy alternative, in a pot and whisk until frothy and light. 3.  In your tea cups, pour hot tea over frothed milk. 4. Top with whipped...

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OCTOBER TEA NOTES

OCTOBER 2020 Happy fall y'all! October is here, and we are in the new season - fall! I think we are all ready for a change of pace, and as much as summer is my favorite season, I am ready to embrace fall. I am looking forward to the changing colors of the leaves, cooler weather, opening up the windows of my apartment for fresh air circulation, and enjoying the comforts of the season (like my favorite hot tea blends)! As we start the new month, we have some new products that we will be featuring online and in our stores. Check them out below! 👇 Tea of the Month: Pumpkin Pie Chai It is October now, and that means we...

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