| Cook and Prep Time: 30 minutes |
Ingredients:
2 Ribeye steaks
Olive oil
OBTC Hickory Smoked Sea Salt
Ground Pepper
Blue cheese, crumbled (optional)
Gorgonzola cheese, crumbled (optional)
directions:
Rub steak well with olive oil.
Season steak with OBTC Hickory Smoked Sea Salt and ground pepper to taste.
Sear steak on both sides either on a grill or in cast iron skillet.
Remove steaks from the grill and place in the oven at 300℉ until desired doneness.
About 3 minutes prior to pulling steaks from the oven, sprinkle crumbled Blue cheese and Gorgonzola cheese, as desired. Allow cheese to slightly melt.
SUNDAY DINNER: New Mexico Style New Mexico is notable for miles of untamed desert, fire red sunsets, and, of course, Mexican food! If you've ever spent time in New Mexico, you know New Mexicans take food, and Hatch grown chile, very seriously. We put it on EVERYTHING! There is just no flavor that compares to New Mexican grown chile - it is even spelled different than other peppers ("chile" not "chili"). New Mexico chile is smoky, earthy, and slightly sweet. Once you've tried it there is no going back - Hatch chile is something you'll always crave! Share a New Mexico inspired dinner with your loved ones! We have some ideas for you! CHECK IT OUT ⬇︎ Calabacitas Enchiladas (Vegetarian) Make...
TOMATO MOZZARELLA SALAD
by Morgan Switzer-McGinley
Ingredients:
1 cup mozzarella pearls
2 cups cherry tomatoes
3 Tbsp fresh basil, roughly chopped
3 Tbsp basil oil, olive oil, or Tea Seed Oil
3 tsp OBTC Italian Seasoning
3 tsp OBTC Thirteenth Wonder
Directions:
Mix all ingredients together in a bowl and serve immediately, or refrigerate and then it's ready to serve at dinner.
GRILLED PORK CHOPS
by Morgan Switzer McGinley
Ingredients:
4 thick-cut pork chops
1 Tbsp garlic oil
1 Tbsp OBTC Serbian Blend
Directions:
Coat pork with oil and seasoning.
Heat grill to medium/high and cook chops for 7 - 8 minutes each side (it's ok if it is slightly pink on the inside).
GRILLED TOP SIRLOIN
by Morgan Switzer-McGinley
Ingredients:
2 top sirloin steak (or your choice of cut)
2 tsp olive oil
2-3 tsp OBTC African Spice
Directions:
Coat the steak with oil and seasoning while preheating grill to high.
Sear steaks 1 minute per side, then turn heat to medium and cook for 4 minutes each side (or your preferred likeness for how you like them finished).
