Lavender Cremé Brûlée rich ∙ dessert-like ∙ creamy IN A NUTSHELL: This caffeine-free blend is a dessert in a cup with naturally sweet & creamy vanilla and lavender flavors! It is a healthy way to appease a sweet tooth, reduce inflammation and promote wellness. This blend captures the essence of a warm afternoon sitting at a sidewalk cafe breathing in the aromas of freshly made desserts, instantly adding a touch of sweetness to your day. INGREDIENTS: rooibos tea, lavender flowers, apples, blue cornflowers, and natural flavors BREW TIPS: This blend is lovely served hot with a spoonful of honey and a dash of cream! Add 1 - 2 teaspoons in 8 oz of hot water and steep 5-10 minutes 🌿 THE HEALTH...
DESSERT IN A CUP Satisfy The Sweet Tooth, Nourish Your Body Appease your sweet tooth and rest easy knowing that you are nourishing your body with all of nature's healthy goodness! At OBTC, we love indulgent foods! Naturally we have made quite a few "dessert teas" that resemble the flavors and aromas of classic desserts - like pumpkin pie, creme brûlée and even apple empanadas! As the winter chill begins to set in, we are craving these blends served hot with a spoonful of honey and a splash of cream! Get ready to join the (healthy) obsession! ⬇︎⬇︎⬇︎ THE DECADENT CLASSIC DESSERTS Pecan Pie Pu Erh Dessert-like, nutty, & rich moderate caffeine Apple Empanada Crisp apple, pastry sweetness, & subtle cinnamon spice no caffeine Lavender...
Relax. Indulge. Share. MAKE IT A TEA PARTY This time of year can feel fast-paced and a little tiring, so don't forget to slow down and find little ways to celebrate the season with your family. You ALL deserve to relax and to enjoy each other! We recommend cozying up with your favorite tea date buddies, big or small, and spending the afternoon with tea and treats! Check out our suggestions for the perfect winter tea party at home... Step 1: Make it beautiful. Set the scene by creating an ambience that feels thoughtful, warm, and comforting. Light candles, play soothing music, and provide comfortable pillows and blankets to encourage lounging. A low table is favorable over a more formal dining...
Apple Empanada Hot Toddy AKA, THE APPLE BOBBER Happy Fall, y'all! We are coming at you with another tea cocktail featuring our tea of the month, Apple Empanada. This creation celebrates the spirit of Fall and reminds us of the pleasures of the season: baking homemade treats, playing in the fallen leaves, dancing under the harvest moon, and yes, bobbing for apples! I N G R E D I E N T S 1 cup water 5 cloves 1 tsp Vietnamese Cinnamon 1 piece star anise 6 teaspoons of Apple Empanada 1 tablespoon Sunflower raw and unfiltered honey 2 ounces brandy (Or dark rum/whiskey) An apple cut into small cubes D I R E C T I O N S Step 1...
best thing about October: PUMPKIN PIE CHAI Pumpkin Pie Chai is our favorite seasonal blend. Die-hard fans are stocking up on this chai, buying 3 and 4 jars at a time! Here is why tea lovers are hooked on this decadent blend... Pumpkin Pie Chai made with REAL pumpkin creamy and rich flavor naturally caffeine free (making a great alternative to sweets after dinner) tastes just like pumpkin pie, but is packed with antioxidants Brew Tips: Steep 10 minutes with a spoonful of Salt Cedar Honey and serve hot with a dash of cream! INGREDIENTS: honeybush tea, pumpkin pieces, licorice root, cinnamon bark, cardamom, ginger, cloves, safflower and natural flavor TASTING NOTES: bold pumpkin flavor ∙ creamy ∙ decadent ∙ subtle cinnamon...
