BASICally delish:
Spiked Pumpkin Pie Latte
THE RECIPE
1. Steep Pumpkin Pie Chai for 10 minutes with a generous amount of Salt Cedar Honey.
2. In a small pot, heat milk or a dairy alternative, and whisk or froth until light and foamy.
3. Add 1 ounce of coffee liqueur to pumpkin pie chai tea, and top with milk foam.
4. Top with a sprinkle of Vietnamese Cinnamon (extra points for a cool design).
Creamy. Decadent. Spicy.
perfect for a chilly fall evening
Why Salt Cedar Honey?
This honey is wonderful paired with decadent blends because it has a subtly salty, malted caramel flavor!
Get cozy, friends.
Fall is about slowing down, getting snuggly, and feeling calm.
get in the spirit 👻 OCTOBER IS HERE Kick off the spookiest month of the year with a night of family fun: here are our suggestions! ⬇︎ 1. Set the mood with a classic halloween movie. Get nostalgic with something from the 90's! ✨ 2. Make Pumpkin Pie Chai lattes and snacks. Pumpkin Pie Chai tastes like dessert, but is a wellness-boosting, antioxidant powerhouse. Check it out! ⬇︎ MAKE IT A LATTE 1. Steep Pumpkin Pie Chai for 7 to 10 minutes, and sweeten with a generous amount of Salt Cedar Honey. 2. Heat milk, or your preferred dairy alternative, in a pot and whisk until frothy and light. 3. In your tea cups, pour hot tea over frothed milk. 4. Top with whipped...
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