Relax. Indulge. Share. MAKE IT A TEA PARTY This time of year can feel fast-paced and a little tiring, so don't forget to slow down and find little ways to celebrate the season with your family. You ALL deserve to relax and to enjoy each other! We recommend cozying up with your favorite tea date buddies, big or small, and spending the afternoon with tea and treats! Check out our suggestions for the perfect winter tea party at home... Step 1: Make it beautiful. Set the scene by creating an ambience that feels thoughtful, warm, and comforting. Light candles, play soothing music, and provide comfortable pillows and blankets to encourage lounging. A low table is favorable over a more formal dining...
Apple Empanada Hot Toddy AKA, THE APPLE BOBBER Happy Fall, y'all! We are coming at you with another tea cocktail featuring our tea of the month, Apple Empanada. This creation celebrates the spirit of Fall and reminds us of the pleasures of the season: baking homemade treats, playing in the fallen leaves, dancing under the harvest moon, and yes, bobbing for apples! I N G R E D I E N T S 1 cup water 5 cloves 1 tsp Vietnamese Cinnamon 1 piece star anise 6 teaspoons of Apple Empanada 1 tablespoon Sunflower raw and unfiltered honey 2 ounces brandy (Or dark rum/whiskey) An apple cut into small cubes D I R E C T I O N S Step 1...
best thing about October: PUMPKIN PIE CHAI Pumpkin Pie Chai is our favorite seasonal blend. Die-hard fans are stocking up on this chai, buying 3 and 4 jars at a time! Here is why tea lovers are hooked on this decadent blend... Pumpkin Pie Chai made with REAL pumpkin creamy and rich flavor naturally caffeine free (making a great alternative to sweets after dinner) tastes just like pumpkin pie, but is packed with antioxidants Brew Tips: Steep 10 minutes with a spoonful of Salt Cedar Honey and serve hot with a dash of cream! INGREDIENTS: honeybush tea, pumpkin pieces, licorice root, cinnamon bark, cardamom, ginger, cloves, safflower and natural flavor TASTING NOTES: bold pumpkin flavor ∙ creamy ∙ decadent ∙ subtle cinnamon...
BASICally delish:
Spiked Pumpkin Pie Latte
THE RECIPE
1. Steep Pumpkin Pie Chai for 10 minutes with a generous amount of Salt Cedar Honey.
2. In a small pot, heat milk or a dairy alternative, and whisk or froth until light and foamy.
3. Add 1 ounce of coffee liqueur to pumpkin pie chai tea, and top with milk foam.
4. Top with a sprinkle of Vietnamese Cinnamon (extra points for a cool design).
Creamy. Decadent. Spicy.
perfect for a chilly fall evening
Why Salt Cedar Honey?
This honey is wonderful paired with decadent blends because it has a subtly salty, malted caramel flavor!
Get cozy, friends.
Fall is about slowing down, getting snuggly, and feeling calm.
get in the spirit 👻 OCTOBER IS HERE Kick off the spookiest month of the year with a night of family fun: here are our suggestions! ⬇︎ 1. Set the mood with a classic halloween movie. Get nostalgic with something from the 90's! ✨ 2. Make Pumpkin Pie Chai lattes and snacks. Pumpkin Pie Chai tastes like dessert, but is a wellness-boosting, antioxidant powerhouse. Check it out! ⬇︎ MAKE IT A LATTE 1. Steep Pumpkin Pie Chai for 7 to 10 minutes, and sweeten with a generous amount of Salt Cedar Honey. 2. Heat milk, or your preferred dairy alternative, in a pot and whisk until frothy and light. 3. In your tea cups, pour hot tea over frothed milk. 4. Top with whipped...
