Palo santo is a rare and delicious smelling relative of Frankincense that grows in South America. Sacred to the Inca and Aztec, it is used both as a medicine of protection and to welcome positive energy. Its sweet scent of pine, mint, and lemon clarifies and heals.
How to use:
Light one end of the stick, then blow out the flame and allow it to smolder. It can also be burned on charcoals or placed on a ceramic dish.
Drink these calming teas while burning Palo Santo:
Lavender Crème Brûlée
American Wildflower
Wild Strawberry
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