pumpkin pie chai latte with mexican vanilla & licorice 🍂 🌙 ✨ the latte of your dreams 🎃 🎃 🎃 This creamy latte recipe features our tea of the month, Pumpkin Pie Chai which has the trifecta of fall flavors: nutmeg, clove, and of course, pumpkin! This latte is made with oat milk, licorice extract, Mexican Vanilla Extract, and sweetened with our Salt Cedar Honey, which has a rich and unique flavor, perfect for a dessert-like brew. BY THE WAY, CLUB MEMBERS: YOU GOT THIS TEA BLEND IN YOUR FALL SHIPMENT! ⬇⬇⬇ Here's what you need from us: Pumpkin Pie Chai Salt Cedar Honey Vietnamese Cinnamon Mexican Vanilla Bean Extract INGREDIENTS (makes 2 servings) 6 tsp. OBTC Pumpkin Pie Chai 2 tsp. OBTC Salt Cedar Honey 4 ounces...
fall simmer pot 🍁 🌙 🍁 🌙 🍁 that also serves as a tasty tea autumn has arrived The Autumnal Equinox is tomorrow, which marks the start of the fall season. On the first day of fall in the Northern Hemisphere, the Earth is perfectly aligned sideways to the Sun, or in other words, the Sun will be exactly above Earth's equator, moving from north to south. As a result, day and night will be nearly equal in length, throughout the world. As the season shifts, it is a perfect time to do some reflecting, meditation, and gathering with friends and family. Welcome in the new season with a simmer pot! This one is cool because you can also drink...
bee pollen butter tea creamy ∙ buttery ∙ indulgent Butter Tea is a traditional drink in Tibet made from tea leaves, butter (traditionally from yak milk), water, and salt. It is completely indulgent tasting and warms the body (and the heart). Our Bee Pollen tea shines in the spotlight of this recipe and many of our customers say it tastes like birthday cake, making it the perfect tea for this confectionary concoction. Sweetened with our Salt Cedar Honey and blended with butter, milk, Mexican Vanilla Bean Extract, and Vietnamese Cinnamon, this treat will have you drooling. ⬇⬇⬇ Here is what you'll need. ⬇︎⬇︎⬇︎ Bee Pollen Black Salt Cedar Honey Mexican Vanilla Bean Extract Vietnamese Cinnamon INGREDIENTS 5 ounces of hot water 3 teaspoons OBTC Bee Pollen Black Tea...
iced matcha latte with vanilla bean and wildflower honey 🍵 🍵 🍵 Tea lattes are one of the best and easiest ways to utilize your loose leaf tea, especially your matcha! This super easy latte recipe is made with our Japanese Matcha, Wildflower Honey, and our Mexican Vanilla Bean Extract. You'll love it because it is creamy, sweet and dessert-like, yet super easy and quick to make! Drink for a boost in the afternoon or to kick-start a productive morning! This tea latte is also good for your brain health, thanks to the matcha, which stimulates brain waves that simultaneously energize, calm and focus the mind. HERE'S WHAT YOU NEED FROM US TO GET STARTED ⬇⬇⬇ Matcha Wildflower Honey Mexican Vanilla Bean Extract INGREDIENTS (makes 1...
Surprisingly enough, we didn't make this day up! 😜 Did you know that in 1904 iced tea was introduced at the World’s Fair in St. Louis, where it blossomed in popularity and quickly became a favorite beverage across the U.S.? Whether you prefer sweetened or unsweetened, with or without lemon, many love and enjoy iced tea by the glass full all summer long. Check out these quick and easy iced tea recipes you can make this weekend: Love a good icy-cold cocktail? This one's for you! This tea cocktail takes a spin on a classic margarita with our Prickly Pear tea AND jelly! Prickly pear is the fruit of the nopal cactus and grows wild across the southwest. The prickly pear fruit has a melon-like...
