SEPTEMBER 2021 Happy September my fellow tea lovers! I hope you all had an amazing August and are looking forward to a promising September. I know I truly enjoyed getting back into the school routine with my daughter, and I hope you found some joy, peace, and productiveness with getting back into those routines this month. Are you excited for September? Maybe for some cooler weather? The return of fall favorites? (Hint hint 😉) That continuation of getting back into those routines? I know I am personally very excited for September, as I get to travel back to New Mexico from my home in Florida to catch up with a lot of my OBTC family! 🙌 Whatever fun and adventurous things...
STRAWBERRY HAZELNUT PU ERH creamy hazelnut, bright strawberry, & earthy pu erh how to make the perfect cup ⬇ Strawberry Hazelnut Pu Erh with smooth, earthy pu erh tea, sweet strawberries, rich cocoa nibs and bright rose petals BREW TIPS: This moderately caffeinated blend is lovely served hot or iced, with a spoonful of honey and a dash of cream! Add 1-2 teaspoons in 8 oz of hot water and steep for 5-10 minutes. Why do we love this blend? Here's why... This blend makes a wonderful alternative to coffee, and is indulgent with strawberry and hazelnut flavors! We recommend sipping on this blend during the early hours of the morning to set the tone for an energetic and productive...
P ∙ U ∙ E ∙ R ∙ H promotes digestion ∙ boosts metabolism ∙ improves energy The origins of Pu Erh (pronounced "poo-air") trace back to thousands of years ago when tea merchants from the fertile and mountainous terrain of Yunnan, China, would travel far distances to sell and trade their leaves. To prepare for the long journey, the merchants would package the tea tightly into compressed discs or bricks to help the tea from spoiling. This allowed natural aging and fermentation to occur accidentally, but in current times, this process is done intentionally and methodically! READ MORE ON THE HEALTH PROPERTIES OF PU ERH ⬇ There's something about pu erh tea that is reminiscent of earth. A mix of damp...
🌵 Prickly Pear Tea 🌵
fruit-forward ∙ sweet melon ∙ delicate tanginess
INGREDIENTS:
green rooibos, sencha green tea, hibiscus, pear pieces, safflower, and natural flavors
BREW TIPS:
This blend is lovely iced with a spoonful of honey! Add 1 - 2 teaspoons in 8 oz of hot water for 5 minutes.
About Prickly Pear
This blend is naturally sweet with a melon-like flavor and delicate tanginess! It is rich in antioxidants and will help the body resist oxidative damage, and support resistance to disease and premature aging.
MORE REFRESHING LOW-CAFFEINE TEAS:
Lavenderberry White
Mango Paradise
Wild Strawberry
Blood Orange & Lemongrass 🍊 tangy ∙ citrus ∙ refreshing 🍊 ⚡️ SWEET & SOUR ⚡️️ This naturally caffeine free blend is vibrantly fruit-forward and hydrating! Notes of juicy blood orange and tangy hibiscus blend beautifully with the delicate citrus notes of lemon, making it an instant mood booster - especially served iced cold. It is rich in vitamin C and antioxidants, can reduce inflammation, fight infection, relax the body and mind, support immunity, and lower high blood pressure. Blood Orange & Lemongrass 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊 🍊 blood orange peels, hibiscus flowers, rose hips, natural orange flavor, and dried lemongrass leaves BREW TIPS: This blend is great served iced with a generous spoonful of honey! STEEP: 1 - 2 teaspoons in 8 oz of...
