P ∙ U ∙ E ∙ R ∙ H
promotes digestion ∙ boosts metabolism ∙ improves energy
The origins of Pu Erh (pronounced "poo-air") trace back to thousands of years ago when tea merchants from the fertile and mountainous terrain of Yunnan, China, would travel far distances to sell and trade their leaves. To prepare for the long journey, the merchants would package the tea tightly into compressed discs or bricks to help the tea from spoiling. This allowed natural aging and fermentation to occur accidentally, but in current times, this process is done intentionally and methodically!
READ MORE ON THE HEALTH PROPERTIES OF PU ERH
There's something about pu erh tea that is reminiscent of earth. A mix of damp soil, creamy cocoa, and rich nutty flavors create a deep, layered, and mature effect, unlike any other tea.
- Pu Erh tea contains antioxidants and can help combat free radicals in the body, which decreases your chance of illness.
- Pu Erh tea is best known for aiding in weight loss and digestion. (Replace Pu Erh with coffee in the the morning and see how good your stomach feels!)
- Pu erh tea promotes longevity and can even help to reverse the damaging effects of aging on our immune system.
MOUTH-WATERING PU ERH BLENDS TO START YOUR MORNING WITH: