Biscochito Latte Made with our tea of the month ☕️ Green Chile season is here! If you don't have the luxury of smelling the aroma of New Mexican Chile roasting in the air, don't worry because with our Green Chile Biscochito tea, you can enjoy it all year long! Make it into a latte with a dollop of Salt Cedar Honey, frothed milk, and a sprinkle of Vietnamese Cinnamon on top. HERE'S WHAT YOU NEED FROM US TO GET STARTED ⬇⬇⬇ Green Chile Biscochito Salt Cedar Honey Vietnamese Cinnamon INGREDIENTS (makes 1 cup) 2 tsp. OBTC Green Chile Biscochito tea 1 tsp. OBTC Salt Cedar Honey a sprinkle of OBTC Vietnamese Cinnamon 5 oz of hot water 3 oz frothed milk of your choice INSTRUCTIONS Add Green Chile Biscochito tea to...
fall simmer pot 🍁 🌙 🍁 🌙 🍁 that also serves as a tasty tea autumn has arrived The Autumnal Equinox is tomorrow, which marks the start of the fall season. On the first day of fall in the Northern Hemisphere, the Earth is perfectly aligned sideways to the Sun, or in other words, the Sun will be exactly above Earth's equator, moving from north to south. As a result, day and night will be nearly equal in length, throughout the world. As the season shifts, it is a perfect time to do some reflecting, meditation, and gathering with friends and family. Welcome in the new season with a simmer pot! This one is cool because you can also drink...
green chile stew made with our hatch, nm green chile It's officially stew season and this recipe is always a must this time of year. Whether you are a football fan or just love the cool weather, green chile stew never disappoints. Our Hatch, New Mexico Green Chile Powder shines in the spotlight of this recipe and blends with flavors of chicken, onion, and garlic. Topped with fresh corn tortilla chips, lime, and cilantro, this recipe is one that will please the crowd. HERE'S WHAT YOU NEED FROM US: Hatch Green Chile Powder - Hatch, New Mexico Thirteenth Wonder INGREDIENTS: half a rotisserie chicken, shredded 1/2 cup of corn 1 large russet potato 1/2 yellow minced onion 4 cups of chicken broth...
bee pollen butter tea creamy ∙ buttery ∙ indulgent Butter Tea is a traditional drink in Tibet made from tea leaves, butter (traditionally from yak milk), water, and salt. It is completely indulgent tasting and warms the body (and the heart). Our Bee Pollen tea shines in the spotlight of this recipe and many of our customers say it tastes like birthday cake, making it the perfect tea for this confectionary concoction. Sweetened with our Salt Cedar Honey and blended with butter, milk, Mexican Vanilla Bean Extract, and Vietnamese Cinnamon, this treat will have you drooling. ⬇⬇⬇ Here is what you'll need. ⬇︎⬇︎⬇︎ Bee Pollen Black Salt Cedar Honey Mexican Vanilla Bean Extract Vietnamese Cinnamon INGREDIENTS 5 ounces of hot water 3 teaspoons OBTC Bee Pollen Black Tea...
GREEN CHILE the history & health benefits of New Mexico's favorite spice Green chile plays a significant role in New Mexican culture and runs deep in our roots. Some plots of our green chile farmland that grew chile hundreds of years ago are still producing today! Hatch, NM, is known as the chile capital of the world, where chile is not just food, but tradition! Must be something in the water! Yes, but also in the soil and climate. The hot and arid climate mixed with nutrient-rich soil irrigated with Rio Grande River water produces that slightly sweet, spicy, and crisp crop we love. The Health Benefits One fresh medium sized green chile pod has as much Vitamin C as...
