Green Chile Biscochito
Sencha green tea, cinnamon chips, aniseed, cacao shells, Hatch New Mexico green chile powder, chamomile, and natural flavors.
Hatch Green Chile Powder - Hatch, New Mexico
Add a New Mexican Green Chile flavor to any dish. Use to season soup, stews, meats, enchilada sauce, scrambled eggs, potato dishes, and Mexican foods.
Woodsy Essential Oil Blend
Pine Needle. Eucalyptus. Oregano.
With an aroma or sweet botanicals, musk and forest floor, this blend is cooling and balancing.
Happy tea time friends!
🧡 pumpkin 🧡 Improves Oral Health & Boosts Digestive System It's pumpkin season! Did you know that pumpkins grow on every continent except Antarctica? Pumpkin is native to North America and were originally grown and harvest by Native Americans. Archaeologists excavating a tomb in central Mexico, unearthed the oldest known pumpkin seeds ever found, which date back 10,000 years! Just like the fall season, pumpkins symbolize transition and abundance. SCIENCE TELLS US Pumpkin is high in vitamins and minerals while being low in calories. It’s also a great source of beta-carotene, a carotenoid that your body converts into vitamin A. Pumpkins contain carotenoids, which function as antioxidants. These compounds are linked to lower risks of stomach, throat, pancreas, and breast...
chicken taco soup made with our dana's all purpose seasoning This soup recipe is SO GOOD! It is perfect to make on a cool fall evening or for game day. Our Dana's All Purpose Seasoning shines in the spotlight of this recipe and is our spice of the month. Named after the matriarch of our tea family, Dana, this spice captures our love of mom's cooking! Dana's All Purpose Seasoning is made with sea salt, black pepper, cayenne, garlic and New Mexican chile. Customer Review from Dana: "I admit, I only bought this one because my name is “Dana”, but the seasoning is amazing! Not too overpowering, but flavorful enough to make any dish stand out. And also not overly salted." INGREDIENTS:...
Biscochito Latte Made with our tea of the month ☕️ Green Chile season is here! If you don't have the luxury of smelling the aroma of New Mexican Chile roasting in the air, don't worry because with our Green Chile Biscochito tea, you can enjoy it all year long! Make it into a latte with a dollop of Salt Cedar Honey, frothed milk, and a sprinkle of Vietnamese Cinnamon on top. HERE'S WHAT YOU NEED FROM US TO GET STARTED ⬇⬇⬇ Green Chile Biscochito Salt Cedar Honey Vietnamese Cinnamon INGREDIENTS (makes 1 cup) 2 tsp. OBTC Green Chile Biscochito tea 1 tsp. OBTC Salt Cedar Honey a sprinkle of OBTC Vietnamese Cinnamon 5 oz of hot water 3 oz frothed milk of your choice INSTRUCTIONS Add Green Chile Biscochito tea to...
fall simmer pot 🍁 🌙 🍁 🌙 🍁 that also serves as a tasty tea autumn has arrived The Autumnal Equinox is tomorrow, which marks the start of the fall season. On the first day of fall in the Northern Hemisphere, the Earth is perfectly aligned sideways to the Sun, or in other words, the Sun will be exactly above Earth's equator, moving from north to south. As a result, day and night will be nearly equal in length, throughout the world. As the season shifts, it is a perfect time to do some reflecting, meditation, and gathering with friends and family. Welcome in the new season with a simmer pot! This one is cool because you can also drink...
