NOVEMBER 2022 Happy November fellow tea lovers! The weather is finally starting to cool down where I live and I have been cozying up to hot tea season (finally)! The holiday season is soon to be upon us, one of my favorite times of the year! During the month of November, OBTC generally likes to practice gratitude, which is something my family also enjoys doing. Some of the things I am thankful for during November are cozy cups of tea on chilly mornings, seeing the leaves change color, seasonal treats, crisp fall air, and spending time with my family. What are you thankful for? We have some great products of the month - some that will be great for a...
Pumpkin Pie Chai
Made with honeybush tea, pumpkin pieces, licorice root, cinnamon bark, cardamom, ginger root, cloves, safflower, cacao shells and natural flavors.
Dana's All Purpose Seasoning
Made with sea salt, black pepper, cayenne, garlic and New Mexican chile. Use to add flavor and spice to any savory dish! Season Mexican food, hamburgers, potatoes, homemade tortilla chips, eggs, salsa... just about anything!
Rest Up Essential Oil Blend
Eucalyptus, Peppermint and Lavender.
With a calming and soothing aroma that reminds us to pause, reflect and look inward.
Happy tea time friends!
Quick & Easy Side Dish seasoned with serbian spice 🌿 🥕 🍅 Serbian Spice Made with carrots, onion, tomato, spinach, celery, bell peppers, turmeric, garlic, sea salt and parsley, this seasoning tastes like a vegetable garden! It is wonderful to use with soups, rices, meats and so much more. Think of it as your hearty veggie all purpose seasoning. It is the perfect seasoning to use on many different side dishes, but we especially loved it on this roasted carrot, potato and onion medley. Pair with your favorite protein! ⬇︎ INGREDIENTS (serves 8) 1 lb. small red potatoes 1 lb. baby carrots 1 medium onion 3 Tbsp. olive oil 4-5 tsp. Serbian Spice INSTRUCTIONS Preheat the oven to 425°F. Wash and dry the...
pumpkin pie chai latte with mexican vanilla & licorice 🍂 🌙 ✨ the latte of your dreams 🎃 🎃 🎃 This creamy latte recipe features our tea of the month, Pumpkin Pie Chai which has the trifecta of fall flavors: nutmeg, clove, and of course, pumpkin! This latte is made with oat milk, licorice extract, Mexican Vanilla Extract, and sweetened with our Salt Cedar Honey, which has a rich and unique flavor, perfect for a dessert-like brew. BY THE WAY, CLUB MEMBERS: YOU GOT THIS TEA BLEND IN YOUR FALL SHIPMENT! ⬇⬇⬇ Here's what you need from us: Pumpkin Pie Chai Salt Cedar Honey Vietnamese Cinnamon Mexican Vanilla Bean Extract INGREDIENTS (makes 2 servings) 6 tsp. OBTC Pumpkin Pie Chai 2 tsp. OBTC Salt Cedar Honey 4 ounces...
featuring Black Truffle Sea Salt
Ingredient:
3 pounds yukon gold potatoes
1/4 cup sour cream room temperature
4 Tbsp. butter room temperature
1/2 cup cream room temperature
ground pepper to taste
4-6 tsp. OBTC Black Truffle Sea Salt
green onion to garnish
Directions:
Cut the potatoes in cubes. Add to a pot of boiling water along with a few large pinches of normal salt.
Boil for 20-25 minutes, until potatoes can be easily pierced with fork. Drain thoroughly.
Place back in the pot and mash in the butter, sour cream, cream and Black Truffle Sea Salt. Be careful not to over mash!
Serve immediately and garnish with green onion.
