Pumpkin Pie Chai
Made with honeybush tea, pumpkin pieces, licorice root, cinnamon bark, cardamom, ginger root, cloves, safflower, cacao shells and natural flavors.
Dana's All Purpose Seasoning
Made with sea salt, black pepper, cayenne, garlic and New Mexican chile. Use to add flavor and spice to any savory dish! Season Mexican food, hamburgers, potatoes, homemade tortilla chips, eggs, salsa... just about anything!
Rest Up Essential Oil Blend
Eucalyptus, Peppermint and Lavender.
With a calming and soothing aroma that reminds us to pause, reflect and look inward.
Happy tea time friends!
Quick & Easy Side Dish seasoned with serbian spice 🌿 🥕 🍅 Serbian Spice Made with carrots, onion, tomato, spinach, celery, bell peppers, turmeric, garlic, sea salt and parsley, this seasoning tastes like a vegetable garden! It is wonderful to use with soups, rices, meats and so much more. Think of it as your hearty veggie all purpose seasoning. It is the perfect seasoning to use on many different side dishes, but we especially loved it on this roasted carrot, potato and onion medley. Pair with your favorite protein! ⬇︎ INGREDIENTS (serves 8) 1 lb. small red potatoes 1 lb. baby carrots 1 medium onion 3 Tbsp. olive oil 4-5 tsp. Serbian Spice INSTRUCTIONS Preheat the oven to 425°F. Wash and dry the...
pumpkin pie chai latte with mexican vanilla & licorice 🍂 🌙 ✨ the latte of your dreams 🎃 🎃 🎃 This creamy latte recipe features our tea of the month, Pumpkin Pie Chai which has the trifecta of fall flavors: nutmeg, clove, and of course, pumpkin! This latte is made with oat milk, licorice extract, Mexican Vanilla Extract, and sweetened with our Salt Cedar Honey, which has a rich and unique flavor, perfect for a dessert-like brew. BY THE WAY, CLUB MEMBERS: YOU GOT THIS TEA BLEND IN YOUR FALL SHIPMENT! ⬇⬇⬇ Here's what you need from us: Pumpkin Pie Chai Salt Cedar Honey Vietnamese Cinnamon Mexican Vanilla Bean Extract INGREDIENTS (makes 2 servings) 6 tsp. OBTC Pumpkin Pie Chai 2 tsp. OBTC Salt Cedar Honey 4 ounces...
featuring Black Truffle Sea Salt
Ingredient:
3 pounds yukon gold potatoes
1/4 cup sour cream room temperature
4 Tbsp. butter room temperature
1/2 cup cream room temperature
ground pepper to taste
4-6 tsp. OBTC Black Truffle Sea Salt
green onion to garnish
Directions:
Cut the potatoes in cubes. Add to a pot of boiling water along with a few large pinches of normal salt.
Boil for 20-25 minutes, until potatoes can be easily pierced with fork. Drain thoroughly.
Place back in the pot and mash in the butter, sour cream, cream and Black Truffle Sea Salt. Be careful not to over mash!
Serve immediately and garnish with green onion.
💫 SHINING THE SPOTLIGHT Gayle's Favorites + Tips and Tricks 🌿 🌿 🌿 This month we are shining the spotlight on Gayle, the store manager of our Red River location. Gayle just became part of the tea family just 4 months ago, and her kind and calm demeanor is the perfect addition to our team. Her favorite thing about work is talking to our customers and our business neighbors. It's no surprise that she's made friends up in Red River! Gayle is super sweet and her positive outlook on life is something we value greatly about her. READ MORE ON GAYLE'S FAVORITE TEAS AND HONEY. ⬇︎⬇︎⬇︎ Gayle's Favorite Tea Her favorite tea is our Peppermint & Mocha Maté blend! This dessert-like blend reminds...
