DIVER SEA SCALLOPS WITH OBTC BLACK TRUFFLE SEA SALT

• Diver sea scallops
• 2 tsp OBTC Black Truffle Sea Salt
• 1½ Tbsp clarified butter
• 1 tsp minced garlic
• 1 lemon
• ⅓ cup fresh parsley
• 1 tsp paprika
• 1 tsp black pepper

Directions:

1. Thaw and pat dry scallops.
2. Sprinkle both sides with OBTC Black Truffle Sea Salt, pepper, and a good quality Hungarian paprika.
3. Place in a hot frying pan with 1½ Tbsp of clarified butter and 1 tsp of minced garlic.
4. Brown about 3 minutes each side.
5. Turn off heat.
6. Squeeze fresh lemon juice over the top and sprinkle with fresh chopped parsley. 
7. Serve with a nice risotto, a bed of angel hair pasta or grilled veggies.