🔮 In your future we see 🔮 MORE HONEY A 100 year old book, called The ABC and XYZ of Bee Culture, spoke wisdom that holds true in 2020. Among the torn pages on beekeeping, honey, and bee culture, we found this gem of a quote: "We all know how children long for candy. This longing voices a need and is another evidence of the necessity of sugar in our diet... Children should be given honey at each meal time that they will eat. It is safer and will largely do away with the inordinate longing for candy and other sweets, and in lessening the desire will doubtless diminish the amount of cane sugar eaten." Honey at every meal? We are...
New Mexican Harvest: Quiche Recipe Make it a cozy kind of Sunday with a veggie dense breakfast and a decadent cup of tea! Check out this recipe. ⬇︎ Step One: THE CRUST 1. In a food processor, combine 1.5 cups flour with a pinch of salt and a pinch of Hatch Red Chile Powder. 2. Add 10 tablespoons of butter (cubed) and pulse until blended evenly. 3. Whisk 1 egg with 2 to 3 tablespoons of ice cold water and add to the food processor. Pulse until a dough forms. If necessary, add more ice cold water to create a soft doughy consistency. 4. Press dough evenly into an 8 to 10 inch diameter pie pan. 5. Put pan with crust in...
OCTOBER 2020 Happy fall y'all! October is here, and we are in the new season - fall! I think we are all ready for a change of pace, and as much as summer is my favorite season, I am ready to embrace fall. I am looking forward to the changing colors of the leaves, cooler weather, opening up the windows of my apartment for fresh air circulation, and enjoying the comforts of the season (like my favorite hot tea blends)! As we start the new month, we have some new products that we will be featuring online and in our stores. Check them out below! 👇 Tea of the Month: Pumpkin Pie Chai It is October now, and that means we...
HOMEMADE ALMOND BUTTER WITH OBTC VIETNAMESE CINNAMON & OBTC SUNFLOWER HONEY | Cook and Prep Time: 30 minutes | Ingredients: 2 1/4 cups raw almonds 3/4 tsp OBTC Pink Himalayan Sea Salt 1 Tbsp neutral oil (like safflower or grapeseed), plus more if necessary 2 Tbsp OBTC Sunflower Honey 1/2 tsp OBTC Vietnamese Cinnamon, plus more to taste Directions: Preheat the oven to 325°F and spread almonds out onto a rimmed baking sheet. Toast for 12 to 15 minutes, or until fragrant. Let almonds cool – it’s okay if they’re still a little warm when you grind them, but you don’t want them to be hot. Pour almonds into the bowl of a food processor (metal blade attachment) and process continuously for 2+ minutes or until almonds look dry and mealy....
BLUEBERRY & VANILLA ROOIBOS WHISKEY SOUR THE RECIPE 1. Steep Blueberry and Vanilla Rooibos with a generous spoonful of Orange Blossom Honey and allow to chill. • o p t i o n a l • Add a splash of Mexican Vanilla Bean extract. 2. Combine tea with a shot of your favorite whiskey and juice from 1 to 2 fresh squeezed lemons - pour over ice. 3. Add fresh egg whites to a cocktail shaker (no ice) and shake vigorously until egg whites are frothy and light. It will take several minutes of shaking to get a fluffy consistency! 4. Top drink with frothed egg whites and a lemon wheel! What should you do with the yolk? Feed it to the dogs of...