SPIKED PUMPKIN LATTE 🌙

THE RECIPE

1. Steep Pumpkin Pie Chai for 10 minutes with a generous amount of Salt Cedar Honey.

2. In a small pot, heat milk or a dairy alternative, and whisk or froth until light and foamy.

3. Add 1 ounce of coffee liqueur to pumpkin pie chai tea, and top with milk foam.

4. Top with a sprinkle of Vietnamese Cinnamon (extra points for a cool design).

Creamy. Decadent. Spicy.

perfect for a chilly fall evening

Why Salt Cedar Honey?

This honey is wonderful paired with decadent blends because it has a subtly salty, malted caramel flavor!

Get cozy, friends.

Fall is about slowing down, getting snuggly, and feeling calm.