SPIKED PUMPKIN LATTE 🌙
BASICally delish:
Spiked Pumpkin Pie Latte
THE RECIPE
1. Steep Pumpkin Pie Chai for 10 minutes with a generous amount of Salt Cedar Honey.
2. In a small pot, heat milk or a dairy alternative, and whisk or froth until light and foamy.
3. Add 1 ounce of coffee liqueur to pumpkin pie chai tea, and top with milk foam.
4. Top with a sprinkle of Vietnamese Cinnamon (extra points for a cool design).
Creamy. Decadent. Spicy.
perfect for a chilly fall evening
Why Salt Cedar Honey?
This honey is wonderful paired with decadent blends because it has a subtly salty, malted caramel flavor!
Get cozy, friends.
Fall is about slowing down, getting snuggly, and feeling calm.