fall simmer pot 🍁 🌙 🍁 🌙 🍁 that also serves as a tasty tea autumn has arrived The Autumnal Equinox is tomorrow, which marks the start of the fall season. On the first day of fall in the Northern Hemisphere, the Earth is perfectly aligned sideways to the Sun, or in other words, the Sun will be exactly above Earth's equator, moving from north to south. As a result, day and night will be nearly equal in length, throughout the world. As the season shifts, it is a perfect time to do some reflecting, meditation, and gathering with friends and family. Welcome in the new season with a simmer pot! This one is cool because you can also drink...
green chile stew made with our hatch, nm green chile It's officially stew season and this recipe is always a must this time of year. Whether you are a football fan or just love the cool weather, green chile stew never disappoints. Our Hatch, New Mexico Green Chile Powder shines in the spotlight of this recipe and blends with flavors of chicken, onion, and garlic. Topped with fresh corn tortilla chips, lime, and cilantro, this recipe is one that will please the crowd. HERE'S WHAT YOU NEED FROM US: Hatch Green Chile Powder - Hatch, New Mexico Thirteenth Wonder INGREDIENTS: half a rotisserie chicken, shredded 1/2 cup of corn 1 large russet potato 1/2 yellow minced onion 4 cups of chicken broth...
DIY PERFUME/COLOGNE with our essential oil blend of the month Woodsy Trail Essential Oil Blend sweet botanical ∙ light musk ∙ forest floor This essential oil combination captures the aroma of a forest in the high mountains. The aroma is cooling, balancing, and invigorating. It makes the perfect toxin free, gender neutral perfume/cologne, especially if you love the outdoors. THINGS YOU NEED: perfume bottle (spray or roller); we used a 30 ml bottle 2 parts purified water 1 part witch hazel 5 drops of Oregano EO (Top Note) 15 drops of Pine Needle EO (Middle Note) 10 drops of Eucalyptus EO (Base Note) DIRECTIONS: Add all ingredients to the bottle and shake to blend together. (Also shake before using each time.) Pro Tip: To make your...
caramel apple sangria with apple empanada tea 🧡 🍎 🧡 🍎 🧡 If you are craving all things autumn, this tea cocktail should satisfy! Fall officially begins this month and that means apples are in season! Our Apple Empanada tea shines in the spotlight of this recipe with flavors of sweet pastry, crisp apple and subtle cinnamon. This decadent blend makes an incredible caramel apple sangria. Sweetened with our Salt Cedar Honey that has flavors of malted beer and hickory, this cocktail tastes like a caramel apple and is perfect to make in a big batch for a gathering of friends. 🍂 HERE'S WHAT YOU NEED FROM US TO GET STARTED ⬇⬇⬇ Apple Empanada Salt Cedar Honey INGREDIENTS (makes 10 servings) 15 tsp. OBTC Apple Empanada...
Green Chile Biscochito Tea sweet shortbread ∙ baking spices ∙ toasty COOKIES + CHILE The biscochito cookie is the official state cookie of New Mexico and is a quintessential treat during the holiday season. Biscochito cookies are similar to shortbread cookies but are made with crushed anise, orange and, cinnamon. They are light, will melt into your mouth, and are lovely served with a hot cup of tea. Green Chile Biscochito 🇲🇽 Made with sencha green tea, cinnamon, anise, cacao shells, Hatch, New Mexico green chile powder, chamomile, and natural flavors. Add 1-2 teaspoons in 8 oz of hot water for 3-4 minutes. Serve hot with honey. MORE MEXICAN HERITAGE INSPIRED TEA BLENDS FOR YOU: Mexican Hot Chocolate Horchata Rooibos Apple Empanada...
