THE PERFECT PRIME RIB

| Cook and Prep Time: 30  minutes |

Ingredients:

• 4 lb prime rib roast
• ¼ cup unsalted & softened butter
• 1 tbsp OBTC Mixed Peppercorns, ground
• 2 tsp OBTC Dana’s All Purpose Seasoning
• OBTC Himalayan Pink Sea Salt, to taste

Directions: 

1. Place rib roast on a plate.
2. Bring to room temperature (about 4 hours).
3. Preheat the oven to 500 degrees.
4. Combine butter, pepper, and Dana’s All Purpose Seasoning in a bowl until they’re mixed well.
5. Spread the butter mixture evenly over the entire roast.
6. Season roast generously with kosher salt.
7. Roast prime rib for 20 minutes.
8. Turn oven off and leave roast in oven with door closed.
9. Let roast sit in the closed oven for 2 hours.
10. Remove from the oven, slice it up, and enjoy it!