A Dose of PositiviTEA — Recipes RSS


Ingredients: 4 large eggs ½ cup almond flour ½ cup grated parmesan 1 tbsp minced garlic 1 tsp OBTC Pink Himalayan Sea Salt 1-2 tsp OBTC Thirteenth Wonder ¼ tsp mixed peppercorns, ground ¼ cup chopped scallions, white and green parts 8 oz kale leaves ¼ cup olive oil, for frying   Directions: Preheat oven to 200℉. Place the eggs, almond flour, parmesan, garlic, OBTC Pink Himalayan Sea Salt, mixed peppercorns, OBTC Thirteenth Wonder, and scallions in your food processor bowl. Briefly process to combine. Add the kale gradually, about a quarter at a time, and process to combine. Heat half the olive oil in a large nonstick skillet over medium heat.  Drop the kale fritters into the oil. Fry...

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Ingredients: 1 can chickpeas (15 ounces) ¼ cup fresh lemon juice ¼ cup well stirred tahini 2 garlic cloves 2 tsp paprika ¼ cup cilantro 2 tbsp extra virgin olive oil, plus more for serving ½ tsp OBTC New Mexico All-Purpose Seasoning OBTC Pink Himalayan Sea Salt, to taste 1-3 tbsp water Dash of paprika Pine nuts Directions: In a food processor, combine the tahini and lemon juice. Process for 1 minute, scrape the sides and bottom of the bowl, then process for 30 seconds. Add olive oil, minced garlic, New Mexico All-Purpose Seasoning, paprika, cilantro, and a 1/2 teaspoon of OBTC Pink Himalayan Sea Salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides...

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| Featuring OBTC Vietnamese Cinnamon & Mesquite Honey | Makes 6 muffins Ingredients: 2 cups organic almond meal  2 tsp baking powder  1 tsp OBTC Vietnamese Cinnamon  1 tbsp OBTC Mesquite Honey  4 eggs - whisked  1 tbsp finely grated orange zest 1 large over ripe mashed banana  1/2 cup low sugar Craisins  1 medium carrot, peeled and grated  1 tbsp raw pumpkin seeds for garnish   Instructions: Preheat oven to 400. Line muffin pan with paper liners.  Combine all ingredients,  Spoon into 6 muffin cups. Sprinkle with pumpkin seeds or “Go Raw” mixed seeds. Bake 20-25 minutes.  Serve with a hot cup of Jasmine White Monkey Green tea, sweetened with a tsp of OBTC Mesquite Honey.   

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Ingredients: 1 Tbsp beeswax 2.5 tsp coconut oil 1 Tbsp almond oil 10 drops OBTC Peppermint Essential Oil 10 drops OBTC Lemongrass Essential Oil   Directions:  Slowly melt all ingredients together. Pour into a stick or container. **For additional Peppermint and Lemongrass flavor and aroma, steep 1-2 tsp of Peppermint & Lemongrass tea in the melted mixture.**

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MARCH 2020 Hello March! Have any of you seen the memes expressing that January lasted a year and February lasted a week?? Because I feel that! OBTC ended the month of February with a staff retreat filled with lots of learning and TEA(m) bonding, and on behalf of OBTC, I am feeling refreshed and motivated to sling some tea this Spring! Read below and learn about our tea, spice, and essential oil of the month! Tea of the Month: Guayusa & Berry Guayusa grows in the Amazon Rainforest and is lesser known across the world. Guayusa is nutrient dense, rich in amino acids, and high in antioxidants. When drinking Guayusa, you may notice your energy levels rising, along with a feeling of...

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