MAC & CHEESE WITH CRISPY BLACK TRUFFLE SEA SALT CRUST

| Cook and Prep Time: 30 minutes |

Mac & Cheese ingredients:

• 4 cups macaroni
• 2 cups cheddar jack cheese
• 3 Tbsp. butter
•  ¼ cup flour
• 3 cloves chopped garlic
• 1 pinch OBTC Black Truffle Sea Salt
• 2 cups milk

Directions:

1. As your macaroni is cooking, begin cheese sauce as follows.
2. Melt 3 Tbsp. of butter in a pan.
3. When butter foams, add ¼ cup flour and whisk 1-2 minutes, until you achieve a paste texture.
4. Add a pinch of Black Truffle Sea Salt and milk when paste thickens.
5. Once it begins boiling, add 2 cups grated cheddar jack cheese.
6. After your cheese has melted, add to cooked macaroni.

Crunchy Topping Ingredients:

• 2 Tbsp. melted butter
• 1 cup panko breadcrumbs
• 1 tsp. OBTC Black Truffle Sea Salt

Directions:

1. Melt 2 Tbsp. butter, and add melted butter to 1 cup panko breadcrumbs and OBTC Black Truffle Sea Salt.
2. Spread on top of macaroni and cheese.
3. Bake in oven at 400 degrees for twenty minutes.